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i am all over smashed peas right now...i love both the color and the flavor...and for those of you who wrinkle
Posted 9 years ago
This salmon knocked it out of the ballpark. And made me realize what i've been missing. I haven't cooked salmo
Posted 9 years ago
  Choosing local also means eating what's in season....and peaches are it right now!  If you are enterta
Posted 9 years ago
Can you say Pinterest score?? When i'm looking for din-spiration, i find myself on Pinterest and really, after
Posted 9 years ago
  It's that time...BBQ season!  I love it...I prep the protein and veg and Jason cooks them up on the ba
Posted 9 years ago
Grilling is as synonomous to summer as sunshine and flip flops. Truth be told, we grill pretty much year round
Posted 9 years ago
The warm nights we've been having lately bring many great childhood memories to mind. Playing outside with no
Posted 9 years ago
We have a serious rhubarb freak in our household...Lexi loves anything that contains these tart red stalks..mo
Posted 9 years ago
Well that's a mouthful isn't it??? But lest i leave one of the ingredients out, you might not understand the y
Posted 10 years ago
I'm a fan of "full meal" salads…the type that you can pile high on your plate and feel completely satisfied
Posted 10 years ago
We made these roasted nuts for Jason's 40th Birthday bash a couple of weeks ago...and wow, they were so delici
Posted 10 years ago
  Jason, my hubby, really appreciates a great cocktail....but, we don't often agree on what makes a cockt
Posted 10 years ago
This milkshake is yummy. Really yummy. And perfect for St Patrick's Day. While i love me a good Shamrock Shake
Posted 10 years ago
Chickpea cookies can be a touchy subject…many kitchen purists believe (and i have tended to be one of these)
Posted 10 years ago