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These no bake layer bars are the perfect mix of sweet, salty, chewy, crispy and they contain chocolate and pea
Posted 8 years ago
Forget toasting pumpkin seeds, try the seeds from your butternut squash.  You usually throw them away but sav
Posted 8 years ago
This sweet, spicy, and cheesy bread is great for tapas, or main course, is you are so inclined!
Posted 8 years ago
This is a grown-up version of your favorite childhood classic. A peanut butter and jelly sandwich that has evo
Posted 8 years ago
This grown-up version of grape jelly is great for an "adult" snack! This jelly whips up fast, tastes
Posted 8 years ago
These garlic knots are easy to make with 5 ingredients and whip up fast. I guarantee they will disappear even
Posted 8 years ago
Make your own Italian Seasoning Mix and save money with ingredients that you probably already have in your spi
Posted 8 years ago
Ever wanted to learn how to make that delicious dumplings that you get at the Japanese restaurant?  Now you c
Posted 8 years ago
Want that rich, decadent dessert but think it's too big?  Try it in a small shot glass and you can indulge wi
Posted 8 years ago
This summer time soup only has 5 ingredients and comes together quickly!
Posted 8 years ago
Grilled cheese sandwiches just turned into adorable yet tasty finger food!
Posted 8 years ago
These fun pie shooters are a great alternative to a large dessert! Just the right portion to satisfy your swee
Posted 8 years ago
This is a bag of my favorite movie munchies!
Posted 8 years ago
Want perfectly toasted pecan? This will tell you how!
Posted 8 years ago
These boozy treats are great for your Derby party!
Posted 9 years ago
Brussels Sprouts are a healthy side dish and with the addition of crispy bacon and a hint of sweetness from th
Posted 9 years ago
This is another version of the much-beloved cracker candy made with saltine crackers but I used matzoh instead
Posted 9 years ago
These small cheesecakes are cute and they don't have to be baked! Even better!
Posted 9 years ago
The Chai Spice in this cake brings out the rich flavor of chocolate without being too sweet!
Posted 9 years ago
Keep this mix in your spice cabinet or next to you coffee maker for a quick spice to your morning brew!
Posted 9 years ago
Juicy and crispy pork carnitas are the perfect meat to put in your tacos! The pork is braised with oranges and
Posted 9 years ago
This dark chocolate bark has some great add-ins that make it an all inclusive snack!
Posted 9 years ago
This moist and delicious bundt cake comes together quickly and freezes beautifully!
Posted 9 years ago
These boiled peanuts are elevated with pickling spices and make a great snack or topping for your Pad Thai!
Posted 9 years ago
 It seems like everyone is obsessed with Buffalo Chicken Dip these days.  I can't blame them because I know
Posted 9 years ago
Looking for a chicken wing that is crispy, baked, but has a fresh taste?  These chicken wings are tender beca
Posted 9 years ago
When I was looking through my vintage cookbooks this last time, I stumbled upon a few pound cake recipes that
Posted 9 years ago
These roasted cashews have a little kick to them with a bright, zesty finish. Tossed in olive oil and lime zes
Posted 9 years ago
This all-purpose steakhouse seasoning blend is great for steaks, chicken, fish, pork, and even vegetables. Mak
Posted 9 years ago
This easy recipe for homemade mustard will keep you from buying the store-bought version! Use it in various ma
Posted 9 years ago
Try making jars of pickled red onions for gifts and keep a jar in your fridge to use in salads, with tacos, on
Posted 9 years ago
This traditionally crispy cookie stick that you dunk in your coffee has tried on a new size! Bite-sized and ea
Posted 9 years ago
These tasty radishes make a great appetizer or a side dish!
Posted 9 years ago
This marmalade is thickened with chia seeds and sweetened with honey! A great way to add a healthy touch to a
Posted 9 years ago
This warm casserole like dish can be made ahead of time and lends itself to many different flavors!
Posted 9 years ago
This Asian inspired appetizer works great as individual bites or as a cheese ball!
Posted 9 years ago