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It's finger licking good... This pickle has been very popular in my family and is prepared during almost all 
Posted 12 years ago
Fish curry and Tapioca, without any doubt a true delicacy of Kerala cuisine... Since my last post was Kerala-s
Posted 12 years ago
Wrapping up the beautiful weekend with Tom Yum soup and my favorite part is that it has crab in it... Happy Mo
Posted 12 years ago
No Kidding! I love King fish biryani more than chicken or mutton biryani... First, let's talk a bit about Kin
Posted 13 years ago
Have pickle and enjoy the kick... Pickles have been a staple delicacy for many centuries and each cuisine has
Posted 13 years ago
Posted 13 years ago
Indulging in ulli vada, also known as onion fritters... Today started with a bright and sunny morning, but it
Posted 13 years ago
Making parotta is a pure art and this flatbread has been reigning the South Indian food world for many centuri
Posted 13 years ago
A traditional recipe which hasn't yet lost it's identity, one of my family favorites... A dish very close to m
Posted 13 years ago
My favorite Indo Chinese soup has always been sweet corn chicken soup... When I dine in an Indo-Chinese restau
Posted 13 years ago
I do have a few strange taste buds which happen to love bitter gourd... The name of this vegetable says it all
Posted 13 years ago
Is there anything more delicious than Mussel fry? I doubt it. If I ever compete in mussel eating competition,
Posted 14 years ago
Gawking at the snow showers and enjoying a bowl of this creamy, hearty soup.... I am a snow freak, and I never
Posted 14 years ago
Ghee rice or neychoru is a Kerala specialty dish that has a heavenly harmony of flavors and textures. Ghee ric
Posted 14 years ago
Posted 14 years ago
  My mom's specialty dessert... Do you have any kind of food with which you have shared a strong bond rig
Posted 14 years ago
I always wanted to make a dish with whole mushrooms. Whenever I came across whole mushrooms in the grocery sto
Posted 15 years ago