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A composed steak salad with croûtons, avocado and marinated vegetables.
Posted 12 years ago
Do you feel like you are walking in a maze about mayonnaise, whether it's safe to eat, make a mayonnaise Mouss
Posted 12 years ago
Love Mushrooms I love mushrooms, and lately, I have been finding nice big ones at the local corner store. I pi
Posted 12 years ago
A few weeks ago, there was a lovely tuna steak on sale at the local supermarket. It was just big enough for Sp
Posted 12 years ago
Serve this with Risotto Balls
Posted 12 years ago
I get a rotisserie chicken just so I can have left over chicken to make these. They are wonderful as an appet
Posted 12 years ago
If you want a really good blue cheese burger, this sauce is essential.
Posted 12 years ago
These are great as an appetizer or snack
Posted 12 years ago
Summary: This is a great salad for a hot Friday night!
Posted 12 years ago
Don't heat up your kitchen this summer. We'll show you how you can still get your cake baking jollies.
Posted 12 years ago
Spinach Salad with Bacon Dressing, Grapefruit and Candied Pecans is a unique way to enjoy the classic salad.
Posted 12 years ago
Stuffing for Mushrooms and Peppers This will stuff four large mushrooms and three small peppers.
Posted 12 years ago
A wonderful quiche men will love! It's easy to prepare, and can even be made the night before and warmed up i
Posted 12 years ago
Make this rosey peach ice cream dessert and get wows from guests
Posted 12 years ago
Here is what you can do when you have too many apricots, make Apricot Buckle! This is a wonderful cake, served
Posted 12 years ago
A great way to start the day is with this Breakfast Parfait that you can put whatever strikes your fancy.
Posted 12 years ago
Use fresh lemons to make this creamy magic lemon meringue pie with a real graham cracker crust. Cornstarch nee
Posted 13 years ago
Papa's Hats
Posted 13 years ago
This is a great change from the usual bowl of red
Posted 13 years ago
These Asian style chicken wings are always a popular appetizer. They'll feed 8 regular people, or 4 people wh
Posted 13 years ago
Sauted chicken in a creamy sauce with Gorgonzola cheese and pistachio nuts.
Posted 13 years ago
Creating the perfect seventh birthday party for Spane.
Posted 13 years ago
These rolls are melt in your mouth delicious and save you some time because they are made the night before. Yo
Posted 13 years ago
Chicken Cordon Bleu a la Wellington is a simple and elegant dish you can make for company. Picky kids? Tell th
Posted 13 years ago
Alabama Bbq Chicken
Posted 13 years ago
This classic Chocolate Cake with Mocha Frosting is easy to make and you will get rave reviews!
Posted 13 years ago
These pickles are from Housekeeping in Old Virginia
Posted 13 years ago
Roll Out Cookies and Spritz Cookies with colored sugars are great for a crowd, party or bake sale.
Posted 13 years ago
We had a giant pancake, bacon and huge, fresh strawberries for breakfast with our good friends.
Posted 14 years ago
My favorite ways for making coffee, including Armenian! I make coffee in my French Press, drip and stove top
Posted 14 years ago
Apple Brown Betty with “Red Hots” Sauce. Neither the fried apple peels nor the Red Hots sauce are
Posted 14 years ago
Country French Pate with Blue Cheese Butter and Cornichons
Posted 15 years ago