Cuisines Clear Meal Types Clear | A composed steak salad with croûtons, avocado and marinated vegetables. Do you feel like you are walking in a maze about mayonnaise, whether it's safe to eat, make a mayonnaise Mouss Love Mushrooms I love mushrooms, and lately, I have been finding nice big ones at the local corner store. I pi A few weeks ago, there was a lovely tuna steak on sale at the local supermarket. It was just big enough for Sp I get a rotisserie chicken just so I can have left over chicken to make these. They are wonderful as an appet If you want a really good blue cheese burger, this sauce is essential. These are great as an appetizer or snack Summary: This is a great salad for a hot Friday night! Don't heat up your kitchen this summer. We'll show you how you can still get your cake baking jollies. Spinach Salad with Bacon Dressing, Grapefruit and Candied Pecans is a unique way to enjoy the classic salad. Stuffing for Mushrooms and Peppers This will stuff four large mushrooms and three small peppers. A wonderful quiche men will love! It's easy to prepare, and can even be made the night before and warmed up i Make this rosey peach ice cream dessert and get wows from guests Here is what you can do when you have too many apricots, make Apricot Buckle! This is a wonderful cake, served A great way to start the day is with this Breakfast Parfait that you can put whatever strikes your fancy. Use fresh lemons to make this creamy magic lemon meringue pie with a real graham cracker crust. Cornstarch nee This is a great change from the usual bowl of red These Asian style chicken wings are always a popular appetizer. They'll feed 8 regular people, or 4 people wh These rolls are melt in your mouth delicious and save you some time because they are made the night before. Yo Chicken Cordon Bleu a la Wellington is a simple and elegant dish you can make for company. Picky kids? Tell th These pickles are from Housekeeping in Old Virginia My favorite ways for making coffee, including Armenian! I make coffee in my French Press, drip and stove top Apple Brown Betty with “Red Hots” Sauce. Neither the fried apple peels nor the Red Hots sauce are Country French Pate with Blue Cheese Butter and Cornichons |