The word cookie has been around since the early 1700's where in Scotland it referred to a bread bun that was s

Although fried green tomatoes (no, I'm not referring to the movie) might be a dish hailing from the southern U

Parmigiana is an Italian dish made with a fried slice filling, layered with cheese and tomato sauce and baked

This semi-sweet vegetable relish or salsa is so incredibly easy to make. For those who want to dip their toe i

Hello September!  The hint of Fall is in the air and I love it!  As I was out this morning foraging for this

This dish makes use of store bought rotisserie chicken. Even if you had to cook the quinoa, you'd have a meal

Afraid to make a pie? Try this fruit crostata (rustic tart).

Last weekend we entertained our friends from New Brunswick.  It was a weekend getaway for Ralph and Michelle.

I am and have been for a long time enamored with local farmers' markets.  For those who don't know me, I

The glorious golden child of the mushroom world, chanterelles, have a short growing cycle and are only availab

Mr. S. enjoys eating yogurt for his mid morning snack but he realized that the 'deal' we got on buying 16 was

It's been wet and foggy the past two days and as such has put me in the mood for vegetables I would usually co

Weeds and wild flowers - they're everywhere!  Some consider them a pest especially when trying to keep them o

Life is strange. I can't recall the last time I made kebabs and yet in the space of two days I made two kebab

Kebab, meat on a stick, is a middle Eastern dish and the traditional meat was lamb but you can use just about

The classic Italian risotto is prepared with arborio or carnaroli rice but this recipe throws the 'traditional

I love pasta and could eat tons of it and not gain an ounce when I was younger - attributed to a high metaboli

Kale may not be a favorite for everyone, but this recipe might just change the way you view kale. The orange s