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A healthy and easy broccoli salad with the perfect mixture of sweet, tart, and tang.
Posted 9 years ago
Sweet-tart and juicy fall apples are topped with the perfect crisp topping in this easy-to-make dessert.
Posted 9 years ago
This roasted carrot recipe is savory and slightly sweet. The carrots are glazed in honey, orange juice, and ol
Posted 9 years ago
Dense, moist, nutty, and fragrant with spices, this pumpkin bread is perfect for snacking, for breakfast, and
Posted 9 years ago
A creamy, smoky dip made with eggplant and tofu. Comes together in the blender and bakes for a few minutes to
Posted 9 years ago
Crispy okra gets spiced up with this flavorful curry marinade. All it takes is just a few minutes on the grill
Posted 9 years ago
A healthier take on an Italian classic, this dish combines smoky eggplant, roasted tomatoes, and tangy goat ch
Posted 9 years ago
It's fall. It's really fall and there's nothing I can do about it. Except eat granola and drink coffee an
Posted 9 years ago
A creamy, buttery soup made with fresh peas and savory shallots – the entire recipe comes in at under 40
Posted 9 years ago
These savory garlic smashed sweet potatoes are oven-crisped and paired with mouthwatering lemon-garlic aioli.
Posted 9 years ago
Treat your gut and immune system with a healthy dose of beneficial kimchi. This fermented mixture has been a s
Posted 9 years ago
Adapted from "The French Women Don't Get Fat Cookbook," this simple, one-of-a-kind breakfast meal is
Posted 9 years ago
Crispy, golden brown and full of savory garlic flavor, these brussels sprouts throw mushy and bland out the wi
Posted 9 years ago
The lightest, most understated bloody mary you will ever taste, this cocktail is made with freshly juiced toma
Posted 9 years ago
A wholesome and healthy soup made from kale and veggies. The Moroccan-inspired flavors are warm and slightly s
Posted 9 years ago
Quinoa makes the base of this warm, curry-flavored recipe – chickpeas, arugula, onions, and cherry tom
Posted 9 years ago
Calling all Chipotle lovers – this remake of their famous corn salsa hits the nail on the head! It's e
Posted 9 years ago
Tangy goat cheese and fresh pesto are a match made in heaven – especially when you add summer heirlooms
Posted 9 years ago
Cabbage is anything but bland when it's grilled in flavorful soy sauce and ginger. This great low-calorie dish
Posted 9 years ago
If something can be made at home, I am a firm believer that it should be made at home. When you can make
Posted 9 years ago
Get out your spiralizer to enjoy the freshest flavors summer has to offer – zucchini, ripe tomatoes, and
Posted 9 years ago
Tofu makes this classic, flavorful appetizer vegan and lactose-free. Try it for a special occasion or just bec
Posted 9 years ago
These are a few of my favorite things – hummus and naan. I can and often do make a meal entirely out of humm
Posted 9 years ago
A heaping salad made from your local market – the ingredients can easily be swapped out for whatever's a
Posted 9 years ago
No coffee maker? No Keurig? Not necessary! Make coffee anywhere, anytime in just a few easy steps.
Posted 9 years ago
A classic chocolate chip cookie made with wholesome ingredients. Chewy, melty, and with just a hint of crunch.
Posted 9 years ago
Tangy, tart and crunchy cole slaw is the perfect accompaniment for summer cooking. Just add a few ingredients
Posted 9 years ago
A fusion of two refreshing favorites, the gin and tonic and sangria meet in this delicious batch drink.
Posted 9 years ago
A unique take on a casserole with comforting flavors of mushroom, garlic, and red pepper. This is best served
Posted 9 years ago
The best summer has to offer – in dessert form. Juicy, ripe berries meet coconut cream and crunchy grano
Posted 9 years ago
A quick, go-to option for gluten-free muffins, these come together in 30 minutes. They have a soft texture and
Posted 9 years ago
A 6-ingredient green smoothie with fruity banana and strawberry flavors. Low in calories and high in nutrients
Posted 9 years ago
This simple seasonal dessert is made with sweet and tart rhubarb and topped with a crispy layer of caramelized
Posted 9 years ago
A summer classic, made from the freshest berries and without Jell-o – simple and naturally sweet.
Posted 9 years ago
A quick pasta dish made with a light, creamy vegan sauce and tossed with healthy vegetables.
Posted 9 years ago
A "sweet" take on the classic American barbecue side dish. Sweet potato salad perfect for any season
Posted 9 years ago