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  Welcome to this week's edition of "Why the heck have I never made this?!", where I wonder what in the w
Posted 10 years ago
    This one has been ricocheting around in my head for a few days now.  I knew I wanted peach in c
Posted 10 years ago
    I was going to call this "End of Summer Sangria" but I'm holding onto this season a bit longer,
Posted 10 years ago
Zucchini was the name of the game yesterday,but today I'm sharing a beyond amazing salsa that pairs perfectly
Posted 10 years ago
  Zucchini is exploding almost everywhere in my fridge right now.  Sliced, diced, and whole, they are ov
Posted 10 years ago
  I had one of the best dinners of well, ever a few weeks ago while in Northern Wisconsin.  The location
Posted 10 years ago
  For some reason or another, one day a few weeks ago I absolutely craved goat cheese spread.  I don't u
Posted 10 years ago
I was fortunate enough to spend some time with my boy and a few of his friends for a relaxing weekend and thes
Posted 10 years ago
    Greetings from one of my favorite places on Earth, northern Wisconsin! Um I know, really..Wiscon
Posted 10 years ago
  Once upon a time, I thought it would be a great idea to take my food pictures outside.  This seemed li
Posted 10 years ago
  Here we are, the official middle of summer! Doesn't time seem to speed up once July 4th is over? I hope
Posted 10 years ago
  And we're back! Last week was a bit busy with traveling and work, but I'm back in action this week and
Posted 10 years ago
  Let's just put it out there, this is the...fifth (?) recipe up here involving peanut butter and chocola
Posted 10 years ago
    It's here, Friday once again! I know it seems like every week Friday is the end goal, the day we
Posted 10 years ago
  It's really not that hot here, not hot enough to believe it's June anyway.  For a split second I consi
Posted 10 years ago
  When did it become Wednesday already? I love a three day weekend, but the flip side of this diggity of
Posted 10 years ago
  I like to play this game called "let's use everything".  It obviously consists of me, trying to come u
Posted 10 years ago
  Quinoa  is such a crazy grain.  Are you a rice? Are you a pasta? I can use you as cereal? Say what?!
Posted 10 years ago
  Real talk.  Who actually eats every piece of the trail mix?  The pretzels are like the busywork a gir
Posted 10 years ago
  Hey there lads and ladies! Can you even believe that it's almost Memorial Day?  Memorial day= grilling
Posted 10 years ago
  Look at that lovely picture would you?! I'm in love with a camera and I can't stop taking pictures of m
Posted 11 years ago
  It's true. Fall is way more than over (winter too, hooray!) and with it went all things crisp, cozy, an
Posted 11 years ago
    Traveling has its ups and downs. Pro: You're going somewhere awesome (I hope)! No work! Woo hoo!
Posted 11 years ago
  Let me tell you, I like when I can get double duty out of my kitchen tools.  My favorite kitchen tool?
Posted 11 years ago