Light as air, these delicious little Meringue Kisses can hold a multitude of sweet surprises. These little mer

Korean-style pan-fried fish – Saengsun Jun (or “flour and egg battered fish”) – is an easy and versati

Inspired by a dessert served at Duc�s Bistro in Honolulu, Hawaii.

A delicate, airy, opened-faced omelet topped with fresh strawberries and caramelized almonds.

Less sugar and four kinds of almond flavoring make for a deliciously chewy, gluten-free, yolk-free almond cook

What’s for dinner tonight? That’s question that Dream Dinners, an innovative concept in meal planning and

Fresh Berry Compote, a whole-fruit marriage of syrup and jam, is a quick, easy, and exceptionally versatile co

A delicately flavored shortbread cookie with a sandy, buttery finish.

Meet Brûlée - Custard's Fancy French Aunt Last week, I introduced you to Custard's sexy Latin cousin, Flan.

Yum, all the way.

If you have a large family (particularly one with a variety of eating styles) you know how hard it is to find

With just six ingredients, this traditional Caramel Flan is super easy to make. {Includes 4 Tips for Successfu

1st Place Winner! Franz Bakery 2015 Grilled Cheese Contest, Portland, Oregon

A milder, lighter version of Cincinnati's famous savory-sweet Skyline chili, traditionally served over spaghet

As promised in yesterday's edition of Brunching with Bloggers," here is my version of La Provence's Eggs Prove

Let's be honest: no matter how old you are, the moment when you crack open a fortune cookie still holds a litt

Each meatball is stuffed with ham and Swiss cheese and baked, then finished with a creamy white wine sauce.

I was in my 30's before I discovered my love of eggplant, and this is a (much lighter) adaptation of the re

Mollie Katzen's Moosewood Cookbook was my first vegetarian cookbook. (If you are a vegetarian-leaning sort o

Portlandia's answer to "Toad in a Hole" This recipe falls into the "Why didn't I think of that!?!?" category.

Raspberry-Almond Baked Brie is one of my favorite holiday party go-tos. It's easy to make, holds up well if it

This beautiful Smoked Salmon Benedict is rich, delicious, and deceptively easy to make.  Smoked Salmon Benedi

If you have ever made hollandaise sauce from scratch before, you know that it is a huge pain with a high failu

Roasting squashes first brings out their rich, deep flavors. This creamy roasted butternut soup (my curried sp

I love the clear plastic packaging that Bob's Red Mill uses: there is never any question about what's inside.

Wonton Egg Drop Soup is so easy to make that I'm almost embarrassed to list it as a "recipe," but I have to s

The folks from Aneto traveled all the way from Barcelona, Spain to Seattle, Washington to share their product

These went right to the top of my Party- Food list! Chicken Endive Wrap-petizers are super easy to make and se

Each mouthful of this traditional Prussian Rotkohl {German Sweet and Sour Red Cabbage} is a symphony of smokey

Fresh, crisp, and sweetly spiced, this Easy Apfelstrudel {Apple Strudel} is fancy enough for the most elaborat

Sweet, sour and deliciously savory, this traditional Hot German Potato Salad will make your tastebuds go Oom-p

The other day while I was out driving, I noticed the first leaves starting to turn and my heart did a little

Have you heard‽ Hand-pies are the new cupcakes! Pack one of these easy-to-make tuna hand-pies in your lunch

Notes from the Man Cave Today is National Chicken Wing Day!  (I would never have known that if Renée hadn't

This recipe is an adaptation of Ginger Chili Deviled Eggs from "D'lish Deviled Eggs" by Chef Kathy C

It's been nearly twenty years since I had homemade tortillas for the first time, and the memory is as fresh as