A stunningly delicious, gluten-free chocolate brownie with a surprising ingredient!

This hot chocolate is rich, dark and decadent with its vanilla, chilli, cardamom and clove flavours and hit of

These gourmet chocolate cupcakes with peanut butter frosting and caramel sauce are the perfect way to celebrat

It's not too often I'm excited about vegetables, but that's definitely not the case with these Honey, Balsamic

I simply can't resist cheesecake! I mean, who can, right? And, I have to say, this Berry Cheesecake proved an

There may be an enormous number of fancy desserts out there, but the French classic - Creme Caramel - remains

As a member country of the Commonwealth, we in New Zealand celebrate the Queen's birthday on the first Monday

Baked Rice Pudding - you either love it or, well... you don't. As for me, I adore it. Cooked or baked, as in t

God could not be everywhere, and therefore he made mothers - Jewish Proverb It's Mother's Day today here in Ne

Who doesn't love a Devonshire Tea every now and then? Fresh scones, warm from the oven spread with raspberry j

I don't make a loaf very often, but this Blueberry, Lemon & Poppy Seed Loaf really took my fancy. I found

Phew! It's full-on summer here in New Zealand and the first day of January 2016 has thrown us a real hot one.

'How on earth...' was my immediate thought when I first clapped eyes on this Vertical Layer Red Velvet Cake. '

I first made Advocaat (a traditional Dutch eggnog) for my father at Christmas time when I was somewhere in m

Frangipane... no, not the exotic bloom (fran-juh-pah-nee), but the almond based pastry cream (fran-juh-pain).Â

I've made a couple of different chocolate cakes before, but this Easy Chocolate Cake has just become my go-to

Another Kiwi classic - the Pavlova Roulade, or meringue roll as it's known in other parts of the world. This w

The January 2014 Daring Bakers' challenge was hosted by Francijn of "Koken in de Brouwerij". She challenged us

This Pineapple Christmas cake recipe is well known to New Zealanders, and has been ever since our pre-eminent

I love breakfast time! Depending on how I feel, I tend to cycle between eggs, muesli, smoothies and porridge â