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We found a bourbon turkey brine online and switched it up a little with some of our own fresh ingredients.  J
Posted 10 years ago
This recipe was kind of an accident, which is usually what makes the best recipes.  The dilemma came from pro
Posted 10 years ago
This recipe was my mother-in-law's, and it's always a staple at our Thanksgiving table.  Since she left us to
Posted 10 years ago
Stuffing or dressing?  I don't stuff the turkey with it, but I usually call it stuffing out of habit.  Other
Posted 10 years ago
Thanksgiving is my favorite holiday to cook for, and I love to do a big table setting every year.  I will pos
Posted 10 years ago
I am addicted to Thai curry dishes.  I love them all!  I had a friend who is from Thailand show me how to co
Posted 10 years ago
This recipe can make a single serving or serve a crowd.
Posted 10 years ago
I'm not even kidding about this.  I was never much of a rib eater before I had my husband's homemade ribs
Posted 10 years ago
This recipe only made 4 popsicles with my molds. It could easily be doubled to make 6-8. If you have any lefto
Posted 10 years ago
These days I am trying to maximize my time spent in the kitchen.  If I can cook 2 or 3 meals or at least prep
Posted 10 years ago