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Hey, coconut lovers! I got a treat for you! It's called tembleque and it's one of my favorite desserts. Not
Posted 7 years ago
Fresh veggies tossed with a tangy dressing, marinated feta cheese, kalamata olive and toasted pita bread. A pe
Posted 7 years ago
Having spent a good chunk of my childhood stationed in Georgia, I became very familiar with shrimp and grits.
Posted 7 years ago
It's fitting that as I do a post for peaches & cream scones I am watching the movie "Stepford Wives".  Yo
Posted 7 years ago
Rice bowls full of flavor and veggies!
Posted 7 years ago
The weather in Texas during May is fickled but the sun is starting to make a regular appearance and I am diggi
Posted 7 years ago
It's that time of year! Stone fruit is popping up in all the grocery stores.  I have a love for all stone fru
Posted 7 years ago
Spicy Malta Pulled Pork Cook time: 8 hours Total time: 8 hours Serves: 6
Posted 7 years ago
**Republished from The Noshery archives  I love a classic vintage recipe and pimento cheese falls in that cat
Posted 7 years ago
This post was sponsored by Nestle La Lechera Sweetened Condensed Milk.  All opinions expressed on my site ar
Posted 7 years ago
Posted 7 years ago
This post was sponsored by Nestle La Lechera Sweetened Condensed Milk.  All opinions expressed on my site ar
Posted 8 years ago
Pie crust adapted from The Pioneer Woman
Posted 8 years ago
I have a hard time working in silence. I always have a podcast or television on. I like it to be talking noise
Posted 8 years ago
An easy weeknight meal of Chinese Five Spice chicken and cool vermicelli noodle salad.
Posted 8 years ago
Guava paste is a great base for a sweet and savory guava bbq sauce. The chicken is grilled at a low and slow f
Posted 8 years ago
A saucy seafood pasta with tons of flavor and a little spice. I love to use bucatini pasta with this dish. Buc
Posted 8 years ago
These crostini come together easily and are full of flavor. A perfect combination of tangy, savory and sweet.
Posted 8 years ago
This is a quick and easy post of one of my favorite side items.   Plantains are an awesome vegetable because
Posted 8 years ago
Adapted from Chaos in The Kitchen
Posted 8 years ago
french toast Almond crusted french toast filled with peanut butter, banana and honey. If you like sweet, crunc
Posted 8 years ago
Adapted from Cooking From the Heart of Spain
Posted 8 years ago
Some days are so beautiful that it just begging us to light up the grill. This weekend was one of those days.
Posted 8 years ago
A classic Puerto Rican comfort food.
Posted 8 years ago
We've been living in Texas for just over two years. One of the many benefits of living in Texas, besides the f
Posted 8 years ago
OB loves meat and potatoes! Shoot, I love meat and potatoes! It is like a hug on a plate. :D I also love muffi
Posted 8 years ago
I am allergic to the phone. Seriously, this is a real thing. Right? Phone talking allergies? I hate making pho
Posted 8 years ago
A baked chicken dish flavor bomb that the whole family will love.
Posted 8 years ago
// There is nothing better than easy and cheesy! This ham and cheese bread is all of that and more! We are all
Posted 8 years ago
I love hot dips! Especially hot cheesy dips! And since the Super Bowl is around the corner I have dip on the b
Posted 8 years ago
Today I have another round of “Home Bowl” recipes for you! The most anticipated game of the year is around
Posted 8 years ago
Adapted from Bobby Flay, 2008
Posted 8 years ago
How are those New Year's resolutions going?  I am doing a stellar job.  This morning I woke up ran 5 miles,
Posted 8 years ago
It’s a new year, and we are all getting back into the swing of life. The holidays have come and gone, and th
Posted 8 years ago
When I go to Puerto Rico, I go for two reasons, family and food. I visit family, and I eat my way through Puer
Posted 8 years ago
Adapted from Cooking Light Nov 2012
Posted 8 years ago