The humble pea is so often over looked as the traditional meat and 3 veg kind of vegetable, and we don't r

To learn something new is always a challenge. Some of us take it in our stride, and some of us go kicking and

Here is one of the yummiest recipes, Lemon Meringue. At the Raw Vegan Culinary School, our students are taught

Raw Arancini Balls

We love sharing our student recipes, and this one is definitely amazing. These guys continue to blow us away w

This week our Fabulous Foodie is Annie Clark. She is one of the original Raw Foodies in the Country and we are

We are very spoilt in our Community to have so many Fabulous Foodies...We are so excited to start sharing them

This is one quick and easy meal in which you can use a spiralizer to create fettucine - like zucchini pasta. I

"Hot Chocolate, aren't I meant to be on a Raw Food Diet" Winter is the time most people struggle with their R

This is such a simple dish, but such a delicious one. You can even warm it slightly, if you fancy it.

If you are a Vegan or even a vegetarian, you are probably used to the question, “where do you get your prote

If you are making any of the recipes that require one of these chocolate recipes... here they are!! Enjoy the

Raw Chocolate is such a delightful indulgent, guilt free treat.. I think it's true, chocolate fixes most thing

Kemi Nekvapil, The Raw Beauty Queen It is an incredible pleasure to share this interview with Kemi Nekvapil. W

When we owned the cafe, I made all the raw cakes and we couldn't keep up with demand, this along with the key

Raw Pumpkin, Onion and Chia Seed loaf(makes approx. 15 slices)I was thrilled when one of my favourite chefs an

(100% ORGANIC & RAW, ALL NUTS HAVE BEEN ACTIVATED AND THEN DEHYDRATED)