These pops are light and refreshing and packed full of juicy strawberries. They have a subtle hint of rose tha

This cucumber sauce is creamy, healthy, and refreshing. It's the perfect addition to grilled veggies or protei

This salmon recipe was one of our favorites from the Siggi's event!

Tabbouleh is a light Lebanese salad featuring chopped parsley, ripe and juicy tomatoes, and bulgur wheat, with

This salad is the epitome of summer - fresh, sweet, salty, and packed full of juicy watermelon and beets, salt

These meringues, topped with coconut whipped cream, fresh berries, and chopped basil, are the perfect summer d

Simple and fresh breakfast you can prep the night before and grab and go in the morning!

This dip is great for fresh fruit, pretzels, or even on toast!

This pesto is creamy and delicious - and only takes about 5 minutes to whiz up in the food processor!

I love this chia jam on yogurt, oatmeal, toast, and ice cream. One of my favorite ways to eat it is with labne

This hummus is an adaptation of my original recipe. You can enjoy it with pita, pita chips, fresh veggies, and

This smoothie is creamy, filling, and nutritious thanks to a combination of oats, blueberries, and almond butt

These baked oats are subtly sweet from the maple syrup and spiced with cinnamon and nutmeg. You can add a vari

This granola is my new all-time favorite. It's nutty and earthy, has the perfect amount of sweetness, and is a

This recipe is simple, easily altered to your liking (using whatever berries you prefer), and has significantl

Labneh is a versatile, savory Middle Eastern yogurt spread. Many use it as a replacement for cream cheese, as

This salad is a twist on the traditional tabbouleh, using kale instead of parsley. It makes a great lunch or s