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Eating pie out-of-hand is a singular pleasure. Make these pie squares and you will see that this statement is
Posted 10 years ago
This cake is not too sweet, and is delightfully crunchy with seeds. Every Hobbit ought to have a few in the pa
Posted 10 years ago
Cake is a very popular celebratory food around here, not made very often but when we make it, we make it right
Posted 10 years ago
A pan full of vegetables roasting in the oven can herald a warm and comforting cold-weather meal.
Posted 10 years ago
Pop open a container of this sauce in the middle of your winter, heat it up and serve it over pasta and you'll
Posted 10 years ago
Isn't it fun to have special sweet rolls for a special sweet occasion ready at just a moment's notice? It's po
Posted 10 years ago
Fried cornmeal mush makes a wonderful, quick breakfast, especially dribbled with a bit of real maple syrup, or
Posted 10 years ago
For our big family, I triple this recipe and mix it all up in my biggest bowl, and then freeze baggies full of
Posted 11 years ago