Cuisines Clear Meal Types Clear | Manischewitz Hamantaschen! Now I want all my cookies to be boozy. Get on that, Oreo! Israel meets Italy! No I'm not talking about falafel spaghetti (ew). It's Shakshuka Puttanesca! Dreams do come true!! Babkallah is the richness and chocolatey cinnamon filling in a challah shape. In other w Middle Eastern flatbread is all sorts of delicious! Plus, the secret to crunchy crust at home. I know what you The best homemade hummus ever with a swirl bright of pomegranate and lots of tart jewels on top! Pomegranate H If you have never had sous vide brisket you're missing out! It's deep fried rugelach! What could be better for Hanukkah?? Or Tuesday. I'll repeat that. Deep. Fried. Rugel Ayayayay! This Chocolate Chili Rugelach has got a kick! Mexican Chocolate Latkes with Cinnamon Whipped Cream is about as Jewish as apple pie! Some things just belong together. Chanukah and latkes. Jews and fermented, well, anything. Christmas and Asian What's better than brown potato latkes? Rainbow latkes in every color! "Nacho" average latkes! These are Latkes Nachos! This Thanksgiving version of the knish has a pumpkin-spiced dough that is filled with mashed potatoes and dipp Oh man not another recipe for mashed potatoes!?! Said no one ever. Tahini Mashed Sweet Potatoes with Fried Sag Make cholent not because it’s traditional and easy, but because it’s delicious. It's not even November yet and I'm already in fried Hanukkah mode! Call me an overachiever. Beer Battered Deep Smoked Salmon and Goat Cheese Quiche- pretty much the best brunch idea ever. Vegetarian Stuffed Cabbage with a Creamy Beet Sauce! You’re going want to put this sauce on everything. When remixing this classic, I decided to embrace the qualities of American tzimmes rather than fight them, and Cardamom Coffee Beet Salad is the perfect way to celebrate National Coffee Day, paired with a latte of course! The kugel of all kugels. With tart apples and a sweet caramel drizzle, make this for Rosh Hashanah and be prep Apple Cheddar Scones with Honey Glaze- the perfect Fall brunch food! Pomegranate Beet Challah with a sweet naturally neon pink swirl. Challah back, y’all! White Wine Braised Brisket with apricots is tender and sweet and perfect for your next family get together! If you love bagels (which you do) then you'll love their rebellious sister the bialy! I bring you a homemade b Manischewitz has discontinued their jarred sorrel soup, but our version of Schav is undaunted. When they say you should eat the rainbow, I take that very literally with my Rainbow Sabich Salad with Spicy T If there is one food Jews love, it’s pickled stuff. And bagels, and rugelach, and kugel. Okay lots of th Add a little spice to your life, or at least your hummus. Let's start there. It's Hatch Chile Hummus! An easy appetizer of crostini topped with whipped beets and tahini and topped with walnuts and basil! What's better than traditional rugelach? Red velvet rugelach cookies! It's a fried eggplant sandwich with spicy tahini sauce, Israeli salad and more! Oh my! Israeli Salad is a light and refreshing summer dish, but my spicy Israeli salad is a kick you in the face Texa |