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This is best served right after it's been broiled. Warm and melty with the coconut cream on top.
Posted 9 years ago
This dish requires some planning ahead and prep time to prepare the tofu properly. Be sure to read through the
Posted 9 years ago
This recipe is adapted from Cassie Johnston's book, Chia, Quinoa, Kale, Oh My. This is a sweet potato snack bu
Posted 9 years ago
This recipe makes 1 drink and doubles beautifully as a dessert. If you can't find ROOT where you live, simply
Posted 9 years ago
I made this with ALOHA protein powder, but any type of chocolate protein powder will do.
Posted 9 years ago
Inspired by, my Summer’s Bounty Chopped Kale Salad. If you don't have oranges on hand, any winter citrus
Posted 9 years ago
If you want to make this without the cashews, use less water {2 cups instead of 3}. Other greens like spinach
Posted 9 years ago
Life is wild. One minute you're shredding fall vegetables making harvest hash, and the next you're sitting i
Posted 9 years ago
This is a great recipe to double or triple, and you can have oats for breakfast all week long.
Posted 9 years ago
Recipe by, Elizabeth Stark of Brooklyn Supper. If you're a fan of leftovers the beet and carrot part of the sa
Posted 9 years ago
My go-to, classic green juice recipe. Udi's Gluten Free asked me to share my gluten-free story with their Co
Posted 9 years ago
Inspired by, My Name is Yeh. Be sure to cool your blueberries before filling your mold, so your pops don't tak
Posted 9 years ago
This dish works wonderful as a main or an appetizer, slice and serve accordingly. The tomatoes are placed on t
Posted 9 years ago
Inspired by, Dairy-Free Ice Cream.
Posted 9 years ago
Scapes are so simple on the grill, they take minimal prep and cook time.
Posted 9 years ago
This salad is great served warm or cold. It keeps well when stored in the refrigerator, and can be prepared ah
Posted 9 years ago
Artichokes can be a little overwhelming to prep. If you need a little visual help, click here for some tips.
Posted 9 years ago
This is a great dessert to prepare ahead of time because it gets better and more flavorful the longer it sits.
Posted 10 years ago
Fresh lime juice and zest makes this dish, there is no substitute.
Posted 10 years ago
This turmeric honey super booster is super easy to whip up, and you can store it in an airtight container in t
Posted 10 years ago
Gluten-free baked old bay fries with creamy vegan onion dip. Baked old bay fries are my ultimate comfort food.
Posted 10 years ago
Grain-free, gluten-free vegan thumbprint cookies. Every year during the holiday season I'd roll up my sleeves,
Posted 10 years ago
Vegan, gluten-free, grain-free cranberry apple maple crisp. This cranberry apple maple crisp is everything I l
Posted 10 years ago
A lot of my clients tell me that they just despise beets and many of my blog readers ask me what I do with a
Posted 10 years ago
Gluten-free, vegan quinoa skillet dinner. Fall is here. The crisp air. Robust flavors. Root vegetables. Soups,
Posted 10 years ago