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Ok guys. So you know how I'm always saying I'm not a breakfast person? As in, toast and tea and I'm good to go
Posted 7 years ago
You guys! I made a Cherry Custard Tart!!! I do so little baking these days that I get super excited when I fin
Posted 7 years ago
Roasted Red Bell Pepper Hummus. One of the easiest appetizers slash dips slash snack you will ever make. It's
Posted 7 years ago
Shrimp Scampi Linguini! Butter! Wine! Pasta! Shrimp! Need I say more? Probably not, but I will 😉. There's j
Posted 7 years ago
It's the weekend! None too soon too. Got home from work yesterday, was supposed to do all these things like go
Posted 7 years ago
Happy Wednesday friends! We're halfway through the week already! The big 4th of July is coming up, anybody hav
Posted 7 years ago
With the sun not going to bed until 9:45 lately, I find myself snacking away on all the healthiest foods late
Posted 7 years ago
It's officially summer everyone! Sunny days, bbq  grills, sandy beaches galore. I don't know about you but I'
Posted 7 years ago
Steak Blue Cheese Avocado Salad. Can we talk about this please? This recipe basically has all my favorite thin
Posted 7 years ago
I'm SO excited today because I'm ahead of the game guys!!! I've discovered an amazing way to keep cool this su
Posted 7 years ago
Well, after my massive rant about the heat a few days ago, it is now rainy, cloudy and dark outside......and I
Posted 7 years ago
It's too hot to do anything. Let alone cook anything. Summer is here early friends. Which obviously means it's
Posted 7 years ago
Hey guys! First off, apologies for the e-mail whoopsies that happened on Wednesday/Thursday! I ran into a snaf
Posted 7 years ago
Kale Basil Pesto Breakfast Toast?? That's a breakyourfast meal I can get behind! I've found a lot that breakfa
Posted 7 years ago
Hey all! Who's excited for this three day weekend?? I for one cannot WAIT to have a massive sleep in for the
Posted 7 years ago
As much as I love a good potato salad, sometimes you gotta mix it up. Something tasy, something fresh, somethi
Posted 7 years ago
You guys. I made a cheesecake. Lemme repeat this. I. Made a cheesecake. A super creamy, chocolate crust, tast
Posted 7 years ago
Aaaaand we're back to stew. Because sometimes, it's just necessary to life. The weather went gray (yes!) so it
Posted 7 years ago
Saturday brunch time!!! It's also long past due this spring for some kind of strawberry rhubarb concoction. Ho
Posted 7 years ago
Let's make today a salad day. Spring time calls for fresh produce and lemony flavors so how about a 10 Minute
Posted 7 years ago
It's official. I've hopped on the smoothie train and I've decided to fully embrace it. Seattle has decided it
Posted 8 years ago
It's a sweet tooth kind of week my friends. Sometimes, I just need some chocolate...covered in cream cheese...
Posted 8 years ago
Happy Saturday everyone! Before you jump into your amazing weekend plans, Cinco de Mayo is coming up next week
Posted 8 years ago
Herb Biscuit Chicken Pot Pie. Completely homemade and easy to make? Doesn't get much better than that. I even
Posted 8 years ago
It's FRIDAY!!!! Should we do lunch? How about a salad? Greek salad is one of my all time favorites.  It's so
Posted 8 years ago
Whew! Made it through Monday guys! On my end it's mostly thanks to this Green Superfood Coconut Smoothie.  Re
Posted 8 years ago
Wow you guys. I can't even. As amazing as Seattle is, the Pacific Northwest is a DOOZY in the spring. Apparent
Posted 8 years ago
Ok so who doesn't love a chocolate chip cookie? How about the BEST chocolate chip cookie? Although I'll eat a
Posted 8 years ago
Here comes some comfort food friends. A richly flavored, super easy to make Simple Spaghetti Beef Sauce. Best
Posted 8 years ago
It's Taco Tuesday everyone!!! How about instead of the traditional Mexican fare, we switch it up with a little
Posted 8 years ago
Like I said last time, I've decided it's spring. And today, Seattle actually agrees with me!!! 70 DEGREES!!!!
Posted 8 years ago
I've decided it's spring *looks out window at stormy gray skies and constant rain* Yup! Springtime! Season of
Posted 8 years ago
Brunch time!!! AKA time to get serious. Like Stuffed Berry Compote French Toast serious. Vanilla cinnamon fre
Posted 8 years ago
I have to admit, until recently, wings were another bullet point on my list of things I "don't do". Old black
Posted 8 years ago
​As some of you may have noticed, my go to cuisine is mexican food, so I figured it was about time to share
Posted 8 years ago
You guys! Spicy Chipotle Egg Breakfast Sandwiches! They make breakfast the BEST meal of the day. For real thou
Posted 8 years ago