This recipe was in the very first Best of Bridge cookbook with a yield of 24 (obviously there was a lot of dou

This sweet, savory, spicy tidbit is a decadent holiday treat that will evaporate before your eyes; leftovers a

These make ahead freezer turnovers have been a family favourite at our house for well over 30 years. They are

This is a great dish for a Potluck dinner, or great recipe to use to stuff twice baked stuffed potatoes. This

This is a recipe, probably found on the side of the Heinz Ketchup bottle in the 50's or 60's and was served at

This soup is bright with sunchoke flavour and scented with smoke. The perfect comfort on a cold winter day. Yi

This is the traditional Acadian pâté à la viande. Some areas of Norther

This is sure to be a crowd pleaser, even for the cauliflower hater in your midst.

This is a show stopper. Order cuts from the butcher. Make the dressing. Tie it up and roast it. Not hard, just

We call sharp cheddar cheese stuffed Medjool dates wrapped in double smoked bacon Man Candy at our house as th

This is a traditional Italian Christmas Cookie from Emily Richard's new cookbook to be out Spring of 2015 Per

This dessert is similar to Crème Caramel, but with chocolate and Amaretti cookies. A traditional P

This dish can be served as a main or an appetizer, completely dependent upon the amount of leftovers one has w

1 egg to 100g of 00 flour is considered ingredients for pasta for one. This is a traditional pasta specialty o

Traditional made with veal, I have used organic beef shanks; the frozen veal jus cubes are the secret of the s

Chef Lynn Crawford's make ahead Turkey Wing Gravy recipe is a nice addition to the holiday pantry when having

This recipe yields approximately 6.5 kilos of sliced peppers to pack into jars from a case of 15 kilos of pepp

The Messy Baker Cookbook would make a perfect gift for anyone who loves to cook and/or read cookbooks! Find th

Freezer Raspberry Jam tastes like the berries were just plucked off their thorny branches; you will lick the b

This Sour Cherry Pesto recipe is a gorgeous appetizer or pasta sauce any time: dried sour cherries, dried oliv

This Basic Garlic Bruschetta recipe is the foundation for numerous toppings and delicious on its own; crusty b

This recipe is shared with us via a lovely reader, Brendi, who writes: "...from my 1965 Better Homes and

Sour Cherry Ginger Beef created for Pucker Up 2014 was inspired by Calgary, Alberta's Crispy Ginger Beef recip

This crisp must be made at the height of pear season and is a swoon worthy humble fall dessert; if you have on

These Marzipan Sour Cherry Tarts are a French Tart using the small individual rings with marzipan filling, fre

This is the perfect topping for my take on a French Strawberry Tart.

A great salsa to go with Tempura Fish Tacos, or refreshing on its own as a dip or Summer Salad.

This light batter inspired by Japanese cuisine is perfect for fish fingers, shrimp, or vegetables. With Tropic

Makes about 500mls of sauce.

This recipe makes two high 10x12 casserole dishes filled to the top.

Great Grandma Maude's Fresh Strawberry Pie is a heritage family recipe cherished by each new generation and a

Al Picketts Eureka Black Garlic is the best in the world. If you aren't using it, don't bother making this rec

After visiting this bakery, I was sent this recipe and had to try it! Makes 30 2x4 inch oatcakes though the re

Makes 50 very small cracker sized bites Traditional Canadian oatcakes have sugar. Oatcakes without sugar are m

This iconic recipe from Pubnico, Nova Scotia, can be sampled at the Historic Acadian Village/Le Village Histor

Lobster fishermen in Pubnico steam lobster to maintain its delicate flavour and texture; Réal d'E