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At home I try my best to incorporate vegetarian meals into our diets, I feel my kids are far too carnivorous
Posted 6 years ago
You'll probably laugh at me when I tell you about my very first paneer experience, but bear in mind this was a
Posted 6 years ago
As far as I can recall, I've always loved bread, any kind of dish that involves bread making gets me excited!
Posted 6 years ago
We all learn to cook in many different ways. Over the years I have learnt to cook all sorts of dishes from dif
Posted 6 years ago
To salt or not to salt. That was the question I asked myself the very first time my husband brought home some
Posted 6 years ago
I love bread, I mean who doesn't? Eeeeeveryone loves bread, even people who don't eat it because they've cut c
Posted 6 years ago
Subscribe to my YouTube Channel now Guror Handesh are traditional sweet Bengali deep fried snacks, made from a
Posted 6 years ago
Bhat Biran, translated as Fried Rice in English, is a comfort food and staple in every Bangladeshi household.
Posted 6 years ago
The summer season brings with it an abundance of summer fruits and what better way to enjoy some of these deli
Posted 6 years ago
It really does feel like forever since I've sat down to write up a recipe. I've had a close family wedding and
Posted 6 years ago
This Chicken with Vegetable Empanadas recipe is something I whipped up one evening for dinner. I had an awful
Posted 6 years ago
This Haddock with Broccoli Pasta is another kitchen experiment that turned out pretty well, so I'm sharing it
Posted 6 years ago
As a family we love eating bhuna curries. The term bhuna, as I understand it, basically means a curry with a t
Posted 6 years ago
Everyone loves dessert. In fact for some people it's the best part of a meal. Whilst I'm not really a sweet to
Posted 6 years ago
We're well into the second phase of Ramadan, alhamdullilah, the first 10 days have been a blessing with plenty
Posted 6 years ago
There are few things as pleasing as a homemade samosa, I don't think I've ever met anyone who doesn't like a s
Posted 6 years ago
It's always nice being able to make your own homemade snacks from scratch, provided they don't take hours to m
Posted 6 years ago
This week has certainly been unpredictable in terms of the weather - we've had sun, rain, hail stones with ice
Posted 7 years ago
Afelia's Carrot Cake originally came about in 2015 after my son and my sister's son had done well in their end
Posted 7 years ago
I'm not entirely sure where stuffed peppers originate from, but from googling the question it appears it is tr
Posted 7 years ago
Mini Afelia, AKA my daughter, loves the recipes she learns at school. In fact, so do I! These Rock Buns were o
Posted 7 years ago
Afelia's Buttermilk Cupcakes were whipped up one day when me and my daughter were baking in late 2015. Using
Posted 7 years ago
Whenever I'm planning on cooking a meal for dinner, I always decide on a main dish and then think about sides
Posted 7 years ago
So you've tried the rest, now it's time to try the BEST.....I'm talking roast chickens of course! Afelia's Ult
Posted 7 years ago
Don't you just love it when you're put on the spot and improvise, only to realise you have discovered an exc
Posted 7 years ago
So here is how to make my Superfast Pitta Bread Pizzas! This is the quick version, the original recipe involve
Posted 7 years ago
Those of you that follow me on Instagram will know lots of my recipes are born from my experiments in the kitc
Posted 7 years ago
A Bengali Roast Chicken (often pronounced as 'Roosht', by Bengalis) is often served as a starter to a formal i
Posted 7 years ago
I love the summer season because of the glorious abundance of homegrown vegetables and crop! One of my favouri
Posted 7 years ago
Like chicken? Like cheese? Like pasta? If the answer is 'yes', then you'll want to try my Cheesy Chicken Pasta
Posted 7 years ago
Growing up Mediterranean food wasn't something that I was exposed to, I still remember the very first time I t
Posted 7 years ago
These savoury rice flour snacks are a taste which take me back to my childhood; my mum would make these fresh
Posted 7 years ago
Nobody makes an omelette as mean and as tasty as Bangladeshis do! Call me biased (I am Bengali after all) but
Posted 7 years ago
Lamb Shanks are popular in many cultures/cuisines and not just in Bangladeshi cuisine. It's a dish many people
Posted 7 years ago
Soi Fita are traditional Bengali rice dumplings, eaten on special occasions such as Eid. Soi Fita can be eaten
Posted 7 years ago
Making fresh tasty food at home shouldn't be a cumbersome job, these Chicken Steak Burgers are so simple and q
Posted 7 years ago