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These chewy energy bites are the perfect post workout or afternoon snack.
Posted 9 years ago
Sautéed pepper, Goat cheese and Basil Pizza on Cauliflower Crust with Roasted Red Pepper Sauce and driz
Posted 9 years ago
This peanut butter is out of control. In a - I will never buy Peanut Butter and Co. Cinnamon Raisin Swirl or a
Posted 9 years ago
If you don't have homemade chicken stock, feel free to use low sodium chicken stock instead.
Posted 9 years ago
This falafel is baked and lightly pan seared to keep this salad extra healthy and delicious without the unnece
Posted 9 years ago
Gumb-pheaux is a play on the words and recipes for Vietnamese Pho and Cajun Gumbo (and being the true New Orle
Posted 9 years ago
We have a big menu project due in level 5. We are asked to design a menu based around a theme, then write abo
Posted 9 years ago
Don't be afraid of the lengthy instructions. This hearty beef stew is a timeless recipe that is easy to master
Posted 9 years ago
The prep and cook time are estimations. I made my candy over the course of three days, so depending on your pr
Posted 9 years ago
A delicious fall salad that would make a perfect opener to a Thanksgiving or Christmas feast. I also like to p
Posted 9 years ago
The trick to maintaining a firm center is to mix the filling as little as possible before baking. Using an ele
Posted 9 years ago
Don't be afraid of the long list of ingredients or cook time. This delicious, hearty seafood gumbo will fill y
Posted 9 years ago
Traditional swiss meringues made with simple ingredients with a spooky twist for the deadly holiday season. If
Posted 9 years ago
This delicious and simple cocktail is perfect for getting you in the fall spirit (get it? fall SPIRIT?)
Posted 9 years ago
Recently, I've been really struggling with my previous decision to study traditional culinary rather than clas
Posted 9 years ago
This sandwich has all the ingredients necessary to make up a perfect cheese plate, all smashed and melted toge
Posted 9 years ago
This outrageously creamy peanut butter cup ice cream will put every store bought version you have ever had to
Posted 9 years ago
This delicious seasonal smoothie is low in fat and high in fiber, protein, and Vitamin A, leading to a happy t
Posted 9 years ago
These delicious chocolate muffins are super low in calories and fat, which makes then a healthy yet indulgent
Posted 9 years ago
These bacon studded chocolate chip cookies are the perfect balance between salty and sweet.
Posted 9 years ago
These bars are a delicious and healthy breakfast or snack when your on the go. It's also great for getting rid
Posted 9 years ago
Ratatouille inspired baked orzo with seasonal eggplant, peppers, onions and tomatoes. Serve a crowd or use thr
Posted 9 years ago
Save money and time in the morning by making your own cold brewed coffee. I like to drink mine with low calori
Posted 9 years ago
Addicting maple almond butter that's easy on your stomach and your wallet
Posted 9 years ago
Crunchy pumkin granola that's perfect for getting in the fall spirit - but without the guilt! Feel free to add
Posted 9 years ago
So every weekend I've gotten in the habit of making my boyfriend breakfast on Saturday (and sometimes Sunday)
Posted 10 years ago
Posted 10 years ago
Recently I've been doing a lot of daydreaming about what I want to do after culinary school. Maybe because peo
Posted 10 years ago
So basically my sister, Melanie, and I are getting a bit obsessed with making gnocchi and I don't really kno
Posted 10 years ago
I wanted to actually make something for at least one football game this season, so I decided to make spinach a
Posted 10 years ago
After making the funfetti cookies from Sally's Baking addiction, I still had leftover cake mix that needed to
Posted 10 years ago
After failing my first attempt at making sorbet, I thought I would use the method I learned during my internsh
Posted 11 years ago
I adapted Kopfer's raspberry gelato recipe from her book and used blackberries instead (they are my favorite).
Posted 11 years ago
  I was in such a good mood the other day and I was just dying to whip something up homemade. It’s been so
Posted 12 years ago
   My goal over the holidays was to try recipes that I could never attempt while at school. I probably print
Posted 12 years ago
You would think that after working at Sucre, I would never want to see another macaroon ever again. But the mo
Posted 12 years ago