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Since I am traveling this week I am foregoing our Monday ritual of tutorials and roundup posts for a fresh new
Posted 9 years ago
One of the most amazing surprises about blogging for me is the friendships that I have developed. I never woul
Posted 9 years ago
******Have you entered for a chance to win The Homemade Flour Cookbook by Erin Alderson yet? Check out this po
Posted 9 years ago
For a few years now I have been intrigued with the idea of making my own flour at home. Intrigued and terrifie
Posted 9 years ago
I have professed my love for homemade granola before, and I am sure that this won't be the last time you hear
Posted 9 years ago
  My little man is under the weather this week which can only mean one thing. Time to spoil him rotten!!!
Posted 9 years ago
Happy Independence Day ! Do you have big plans? Is there BBQ and fireworks involved? Did someone ask you to br
Posted 9 years ago
Last summer Todd and I had the pleasure of having dinner at Nobu here in LA. Hands down it was one of the most
Posted 9 years ago
I cannot believe I am about to admit this, but... I don't like to drink water.  When I was much younger a
Posted 9 years ago
Did you know that Billy of Wit & Vinegar has declared it #popsicleweek ?! I mean, hello...genius
Posted 9 years ago
Seeing as how we have officially rolled into summer I assume that everyone has broken out their grills, or if
Posted 9 years ago
Confession: I don't like tomato juice, at all! Therefore I have never had a proper Bloody Mary. Yikes, did I j
Posted 9 years ago
I have been holding onto this black bean and quinoa veggie burger recipe for a while now just waiting for the
Posted 9 years ago
Well, it's official our kids are out of school for the summer! Where the heck did this past year go? Every yea
Posted 9 years ago
Guess who's CSA box showed up with a cantaloupe in it 2 weeks in a row?! Oh man, cantaloupes remind me of week
Posted 9 years ago
I am a softie for a good muffin! There really aren't many breakfast foods that I like better. They are easy to
Posted 9 years ago
If I had to name one thing that I begin to crave every time summer rolls around it would have to be a mixed be
Posted 9 years ago
As you all know Todd travels a lot with his job so I am always looking for healthy snack recipes that are easy
Posted 9 years ago
I know, I know...there have been quite a few frozen treats here lately. I just cannot help myself! All of the
Posted 9 years ago
When I think about summer as a kid I remember spending all day making mud pies, chasing the ice cream truck, a
Posted 9 years ago
I love fresh berries and right now they are in abundance! Every time I walk into the Farmer's Market here, the
Posted 9 years ago
Every morning when the sun pops up my little fruit bandit makes his way up the stairs like clockwork and wakes
Posted 9 years ago
For the last few years I have been making almond milk at home pretty religiously. I like the fact that I can c
Posted 9 years ago
There are two snack foods that I tend to crave on a regular basis...kale chips & popcorn. The mood can str
Posted 9 years ago
Oh man, are we having a heat wave here in Southern California! My car's thermometer registered 103°F today an
Posted 9 years ago
Have you ever decided to make a recipe, put your grocery list together, gone to the store and picked up e
Posted 9 years ago
Confession: I have never made donuts at home. Well, until the week before last when I was gearing up for Cinco
Posted 9 years ago
One of my all-time favorite bloggers is having a baby and today a group of us have come together to celebrate!
Posted 10 years ago
As I was perusing the farmer's market last Wednesday evening I spotted the most beautiful fresh cherries at on
Posted 10 years ago
Can you believe that Cinco de Mayo is falling on a Monday this year?! I mean seriously, it should always be he
Posted 10 years ago
You want to know what my favorite food holiday is? Cinco de Mayo!!! I look forward to it all year long. I love
Posted 10 years ago
All of the sudden my little fruit bandit has become quite the picky eater. He has decided that the only things
Posted 10 years ago
You got me! The name Bánh mì is a Vietnamese term for "all kinds of bread" and this recipe doesn't have any
Posted 10 years ago
I think a lot of us get caught in a rut when it comes to food. We blanch, grill, or roast the same veggies for
Posted 10 years ago
I have always had a soft spot for homemade granola. I love making it, I adore the smell that fills the house w
Posted 10 years ago
We had the opportunity to eat dinner at the most amazing Mexican restaurant in LA last week, Gracias Madre. Ev
Posted 10 years ago