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We love Mexican food, but often we get tired of having tacos on Mexican night. So to switch it up I came up wi
Posted 8 years ago
Summer is all about freshness, and that's exactly what this quinoa salad with peas, mint and feta is. Its perf
Posted 8 years ago
Popcorn shrimp hits the spot anytime. I love that it doubles as an appetizer or a quick dinner. Plus, paired w
Posted 8 years ago
I love a good salad, and what better way to celebrate the start of summer than this strawberry mixed greens sa
Posted 8 years ago
I've loved coconut for a long as I can remember. But coconut and chocolate? Oh my gosh. Epic, just epic.  I r
Posted 8 years ago
Strawberry rhubarb crumble bars are the perfect summertime dessert. Not only are these gluten-free, but they u
Posted 8 years ago
This salmon with lemon dill sauce is such an easy and elegant dish. Not to mention delicious! What better way
Posted 8 years ago
Next to Thai food, Greek is next in line for being my favorite ethnic food. I love all the flavors...the feta
Posted 8 years ago
I've always been a fan of a rich and delicious milkshake, although having lactose issues I haven't had a tradi
Posted 8 years ago
As you can tell, I'm in the midst of a hemp seed and chia seed obsession right now. Don't you hate when you ha
Posted 9 years ago
Not sure what it is about white chocolate and cranberries, but they sure make a great combination. To give you
Posted 9 years ago
So remember the recipe mishap that happened a few posts ago? The Thai Curry Chicken Thighs? In case you didn't
Posted 9 years ago
As a blogger, I put things out there for everyone to see. For some, it makes me an easy target to scrutinize.
Posted 9 years ago
Pizza in any way, shape or form is welcomed by me, and most kids. Anything that reminds me of pizza makes me v
Posted 9 years ago
This recipe totally happened by accident. My original recipe test was for chicken thighs in a sundried tomato
Posted 9 years ago
Well if I'm going to be perfectly honest, I'm always looking for new ways to get more green veggies into my ki
Posted 9 years ago
Playing with play doh is a great rainy day activity. In Vancouver, we have a lot of rainy days.  Its so inexp
Posted 9 years ago
I can't seem to say enough good things about chia seeds! Not only are these little guys a nutritional powerhou
Posted 9 years ago
Muffins that taste like a decadent chocolate cake? Yep, these are it! Hard to believe these muffins are comple
Posted 9 years ago
This recipe totally came together by accident. But I'm sure glad it did!  As per usual, I was rummaging aroun
Posted 9 years ago
A simple and delicious chicken recipe. I figured this blog was about due for one.  I love roasted chicken, an
Posted 9 years ago
  Lemon anything and there's a pretty good chance I'll love it. Lemon and coconut? Not sure if it can get
Posted 9 years ago
It was time that I posted a classic meatball recipe. Comfort food at its best. That's why I came up with these
Posted 9 years ago
Chicken breasts aren't always plain and boring....especially when they are drenched in a creamy lemon sauce. T
Posted 9 years ago
Topping Ideas: sprinkles unsweetened coconut pistachios, chopped mini chocolate chips butterscotch chips almon
Posted 9 years ago
I'm a huge fan of comfort food. Anything that's warm and savory and tastes like it shouldn't be very good for
Posted 9 years ago
What do you make when you have a huge bag of peanut protein? Make peanut butter chocolate chip protein bars, o
Posted 9 years ago
Guilt free frozen treats made with only 4 ingredients!
Posted 9 years ago
  Its the new year! Time for some new protein bar recipes. These No-Bake Chocolate Orange Chia Protein Ba
Posted 9 years ago
Who likes spinach and artichoke dip? That question, with the picture below, created a lot of excitement on my
Posted 9 years ago
This Cream of Mushroom Chicken is made with no soup! Healthy, gluten-free and can also be made dairy-free. Don
Posted 9 years ago
  Its the new year and time to get back into a regular routine. Breakfast can be a challenge if you're on
Posted 9 years ago
Makes 2 meatloaves. Cut recipe in half to make 1 loaf.
Posted 9 years ago
  What's the most addictive nut in the whole world? Well (to me) its pistachios! What a unique flavor, an
Posted 9 years ago
  Who knew that a seemingly "dry" cookie could be so delicious! Could it be the concentrated flavors, the
Posted 9 years ago
  Truth be told, this is only the second time I've had bread pudding. All I can say is...wow, I've been m
Posted 9 years ago