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Spicy and hot, these mouth-watering Slow Cooker Buffalo Chicken Sliders are a hit with my family. Cook time i
Posted 10 years ago
Serve King Cake immediately. Store in an air-tight container in refrigerator up to 4 days.
Posted 10 years ago
A quick-rise yeast dough makes these Quick Apricot Pecan Cinnamon Rolls a mouth-watering breakfast treat. Drie
Posted 10 years ago
I made this tart Lemon Chess Pie with this Coconut Oil Pie Crust. It's deliciously tart and silky smooth with
Posted 10 years ago
Using coconut oil is a healthier alternative than butter for a pie crust. The result will be a light, flaky, c
Posted 10 years ago
The best thing about making cookies is the dough. This eggless cookie dough is made extra indulgent dipped in
Posted 10 years ago
Copycat Homemade Larabar Bites Recipe is raw, vegan, gluten free and paleo! Not only are they healthy, they're
Posted 10 years ago
This is a sponsored post written by me on behalf of the Pistachio Health Institute. Roasted and salted pistach
Posted 10 years ago
There's Chocolate Bark, then there's White Chocolate Strawberry Truffle Bark!! It's luscious, creamy, exquis
Posted 10 years ago
Refrigerate the truffles for up to a week. For gifting, you can place them in mini-cupcake liners and package
Posted 10 years ago
An all-time classic and easy-to-make this Hamburger Steak with Onions and Brown Gravy Recipe is sure to get
Posted 10 years ago
Creamy Greek yogurt, juicy fruit and tasty Honey Bunches of Oats cereal make this Greek Yogurt Berry Parfait a
Posted 10 years ago
Pretzel Oatmeal Chocolate Chip Cookie Recipe (with M&Ms) What a name, right?! I wanted you to know exactly
Posted 10 years ago
Before we get to this Easy Breakfast Ham and Cheese Pizza just let me tell you something... Wesley has informe
Posted 10 years ago
Add a scoop of whipped cream or vanilla ice cream to the warm cake. A sprinkle of toasted walnuts or pecans wo
Posted 10 years ago
This galette is rich and flavorful. Best served in small portions as an appetizer. Top with baby salad greens
Posted 10 years ago
Creamy, hot, spicy this Crawfish Dip is everything you want in a dip!
Posted 10 years ago
 Deliciously cheesy, kid friendly, kid approved and super simple to make thanks to a surprise ingredient, My
Posted 10 years ago
Snickers Bars Cinnamon Rolls, is full of buttery caramel, rich chocolate and crunchy peanuts. They're ooey and
Posted 10 years ago
Rich and smooth, this caramel sauce is great over cakes, ice cream, pancakes and waffles.
Posted 10 years ago
Two game day classics are combined in my Slow Cooker Buffalo Chicken Potato Skins. They are Perfect for week n
Posted 10 years ago
This is a hearty beef and vegetable stew. Perfect for cold winter nights. Easy enough to make on a weeknight.
Posted 10 years ago
Spicy. Hearty. Simple. That's how I describe this Buttermilk Sausage Jalapeno Cheese Cornbread. You won't bel
Posted 10 years ago
Spicy and satisfying this Gluten Free Pinto Bean Recipe is a new addition to my diet. Spice the pintos with fr
Posted 10 years ago
*Apple cider or apple cider vinegar can be used in this recipe. I have used both and can't tell much of a diff
Posted 10 years ago
Before sharing this super quick 15 Minute Apple Pie Bites recipe with you, let's play What's in PMc's Purse! I
Posted 10 years ago
When I say simple, I mean simple! This Homemade Energy Snack Bar Recipe took about 2 minutes to make. For re
Posted 10 years ago
Crispy on the outside, chewy on the inside and full of cherries, nuts and oats, this cookie is a winner! It's
Posted 10 years ago
I've just been busting at the seams to make another treat with cookie butter after making these Biscoff Layer
Posted 10 years ago
My kid is so funny...at least he cracks me up. If he ever becomes not funny, I won't have any material for the
Posted 10 years ago
Simmering Holiday Potpourri makes your house smell amazing. It's also a thoughtful and easy homemade gift! Hav
Posted 10 years ago
I had time to do something today that I haven't since....well, practically since I started blogging! Crazy, ri
Posted 10 years ago
You can also use Sugar Cookie Mix or Slice and Bake Sugar Cookies for the crust if you prefer.
Posted 10 years ago
  I may have a food blog, but that doesn't always mean I have time to plan my family's meals or make elab
Posted 10 years ago
Using a large scoop, I had 26 cookies. If you make them small (regular size), you'll have about 4 dozen. Use 2
Posted 10 years ago
Cook time will depend on how large and thick you cut the cookies. For crisp cookies, roll as thinly as you can
Posted 10 years ago