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    This is the newly tested Sha cha chicken or more accurately braised chicken with Sha Cha sauce.
Posted 10 years ago
Marinading Wood Ear Mushroom with soy sauce, chili pepper and vinegar.
Posted 10 years ago
This Coca Cola Chicken Wings are easy to make. Only one bottle of coca cola is required for the flavoring. Sli
Posted 10 years ago
Easy kelp salad with spicy sauce.
Posted 10 years ago
Chinese Sweet and Sour Ribs have an excellent taste. This version is an simplied one that can be made at home
Posted 10 years ago
Steamed Ribs with fermented black beans
Posted 10 years ago
Basic fried rice recipes are quite popular all over China. And Chinese people stir fry rice with different sid
Posted 10 years ago
I have made snow fungus soup days before with purple sweet potato. Then here comes the same another snow fungu
Posted 10 years ago
Pig trotter or we may see it as pig feet is considered as one of the most delicious part on pig. Additionally,
Posted 11 years ago
Braised beef noodles  Though noodles are not the main character in Sichuan Cuisine, various types of Sichuan
Posted 11 years ago
Ultimate guide of making Chinese shrimp dry pot at home
Posted 11 years ago
Famous Mapo Tofu Recipe From Sichuan Cuisine.
Posted 11 years ago
Vegan Stir-fried celtuce stem
Posted 11 years ago
Twice Cooked Pork (Double Cooked Pork) from China Sichuan Cuisine.
Posted 11 years ago
  When it comes to fall, I love to drink soup very much since the weather becomes more and more dry. Ther
Posted 11 years ago
Dried fried beef shreds(干煸牛肉丝) or Sautéed Shredded Beef in Chili Sauce is another famous Sichuan
Posted 11 years ago
Tofu is always on the top of my ingredients. I love to drink soy milk and eat Mapo tofu very much. There are s
Posted 11 years ago
Black ear mushroomis quite famous for its nutrition and loved by Chinese people since the color is black. In C
Posted 11 years ago
Homemade Red Oil Doubanjiang.
Posted 11 years ago