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Chicken with Whole Grains Casserole can be made with any grains you like. Even add veggies if you desire. 
Posted 9 years ago
Pulled Pork Tacos with Harvest Slaw serves up juicy, flavorful pork with a slaw made from cabbage, apples and
Posted 9 years ago
Butternut Squash and Roasted Red Pepper Soup tastes great on cold winter day. Skip the cream and enjoy a light
Posted 9 years ago
I'm so excited to be hosting this week's Sunday Supper as we share our Year End Food Craving Recipes! "It's th
Posted 9 years ago
Kielbasa Roll Ups take sweet, smoked kielbasa covered in cheddar cheese and wrap it in a crescent roll blanket
Posted 9 years ago
Vary the vegetables according to season for the best flavor and variety.
Posted 9 years ago
This post is sponsored by The Beef Checkoff. All opinions are my own. A brunch with family and friends can be
Posted 9 years ago
Chocolate Spice Coffee Bean Cookies are soft chewy chocolate cookies with a hint of clove and a surprise! Choc
Posted 9 years ago
Quinoa Oatmeal Bread is more than just quinoa and oats. I know, I know, but to say, Quinoa Oatmeal Bran Butter
Posted 9 years ago
Naturally Sweet for the Holidays with California Raisins ~Sponsored by: California Raisin Marketing Board (CRM
Posted 9 years ago
Hi! Welcome and thanks for joining us as we Fill the Cookie Jar with some of our favorite Christmas cookie ide
Posted 9 years ago
Welcome to the December Foodie Extravaganza!  Where we all share delicious recipes with the same main ing
Posted 9 years ago
Skinny Mocha Latte please! Jet Fuel to go! Decaf Cappuccino with whip for here! Yes, you caught me. I did some
Posted 9 years ago
I received samples of Lucille's Bloody Mary Mix to review. Opinions and recipes are my own. I received no furt
Posted 9 years ago
I received PERDUE® Signature Chicken Stock from Perdue in conjunction with a sponsored social media campaign
Posted 9 years ago
Turkey Croquettes might conjure up an image of Ma's Diner to some people. I see a great way to use two or mayb
Posted 9 years ago
Today is National Homemade Bread day and the Bread Bakers have some enticing bread recipes to share with you!
Posted 9 years ago
Welcome to this week's Sunday Supper adventure! I say adventure because our theme this week is On the Hunt. To
Posted 9 years ago
Hi! Welcome and thanks for joining us as we Fill the Cookie Jar with some of our favorite Thanksgiving cookie
Posted 9 years ago
Sweet, ripe dark cherries are finally in season! I'm planning a lot of cherry goodness over the next few weeks
Posted 9 years ago
  This recipe was entered in the Food and Wine Conference Rosen Shingle Creek Recipe Contest. Italy has a
Posted 9 years ago
Summertime means time for outdoor fun. Turn the oven off, fire up the grill. Eggs are a big part of my summer
Posted 9 years ago
I love eggs! Fried, poached, scrambled you name it, if its an egg I'm there.  My wheels started turning with
Posted 9 years ago
Chocolate Chai Cake takes cinnamon spicy chai tea and deep, rich chocolate cake to another level. When The Rec
Posted 9 years ago
This post is sponsored by Dixie Crystals. All opinions are my own. My Mom used to say the same thing every yea
Posted 10 years ago
This Sunday, "We got you covered." No worries! Thank you DL from Foodie Stuntman for hosting this fun event! O
Posted 10 years ago
Raspberry Chocolate Ice Cream Sandwiches Chocolate Cookie Bars Ingredients 3/4 cup sugar 3/4 cup brown sugar,
Posted 10 years ago
I can eat salads anytime of year. So I was especially excited to learn about this great new group of salad lov
Posted 10 years ago
This week our Sunday Supper team is focusing on Easter and Passover meal traditions. I want to share some of m
Posted 11 years ago