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Easy homemade gorditas just like Taco Bell's!
Posted 6 years ago
A savory “English muffin” bread that was perfectly made for toasting. It's speckled all over with blueberr
Posted 6 years ago
Baked chicken inspired by the summertime favorite caprese salad. A traditional caprese is made with fresh slic
Posted 6 years ago
Sweet juicy watermelon chunks tossed with crisp cucumber, bits of salty feta and sharp red onion with a light
Posted 6 years ago
Roasted shrimp and angel hair spaghetti with garlic, thyme and lemon.
Posted 6 years ago
Here is the definition of decadent with a mess of bacon, white cheddar cheese, garlic, sour cream and chives.
Posted 7 years ago
Chicken, broccoli florets, cheddar cheese and bacon baked in a savory custard over a flaky pastry crust.
Posted 7 years ago
A sweet buttery cake bursting with lemon and zucchini.
Posted 7 years ago
A perfectly light and refreshing salad that makes a great substitute for cole slaw.
Posted 7 years ago
Slow-cooker chicken in a sweet & savory chili sauce with water chestnuts, bell peppers and onions.
Posted 7 years ago
Pretzel crusted chicken breasts with a sweet and tangy honey mustard sauce.
Posted 7 years ago
A copycat restaurant recipe for spicy, crunchy Bang Bang Shrimp. They make great appetizers, party or game day
Posted 7 years ago
Crazy corn salad inspired by the Mexican corn salad called esquites. Esquites is a play on Mexican street corn
Posted 7 years ago
The golden crunch of tortillas gives way to a creamy chicken and cream cheese filling that is easy to love.
Posted 7 years ago
Tender, seasoned meatloaf stuffed with a molten hot tunnel of cheese love.
Posted 7 years ago
Every bite of these soft, chubby cookies overflows with chocolate chips, oats and peanut butter. It's like thr
Posted 7 years ago
A fresh, light, simple but tasty meal to carry you through spring and summer.
Posted 7 years ago
Ground beef in a creamy, flavorful sauce you can serve on toast, egg noodles, rice or mashed potatoes. A gussi
Posted 7 years ago
Pillowy cheese ravioli and bites of Italian-seasoned chicken in a creamy, lighter alfredo sauce.
Posted 7 years ago
Rich and dense yellow cake topped with a fat layer of irresistible crumbs similar to Entenmann's crumb cake on
Posted 7 years ago
Tuna noodle casserole with Swiss cheese, olives, dill and sweet pickles with a crunchy potato chip and almond
Posted 7 years ago
The best recipe ideas come to me out of the blue. Sometimes when I'm sleeping an idea will wake me up just the
Posted 7 years ago
Here's the best Italian meatloaf! Tender and delicious with Italian seasonings, mozzarella and tomato sauce. I
Posted 7 years ago
There's nothing like a little Southwestern twist to spice up roasted potatoes! These are lightly dusted with c
Posted 7 years ago
Baked chicken cutlets covered in Parmesan bread crumbs and topped with pepperoni and mozzarella cheese, served
Posted 7 years ago
Sausage Lasagna Soup holds all the traditional flavors of baked lasagna with hunks of sausage, zig-zaggy noodl
Posted 7 years ago
Bright and briny flavors are captured in these chicken breasts that are baked with artichoke hearts, capers, w
Posted 7 years ago
Soft & chewy oatmeal bars studded with sweet white chocolate chips and tart cranberries.
Posted 7 years ago
Easy-to-make "cheater's" fudge with two flavors in one! Chocolate and peanut butter like a Reese's p
Posted 7 years ago
Easily make dried apple chips at home!
Posted 7 years ago
Utterly decadent shrimp baked in olive oil with garlic and oregano smothered in Italian-seasoned bread crumbs
Posted 7 years ago
The best baked pumpkin donuts in the entire world! Super easy to make with only eight ingredients in the batte
Posted 7 years ago
A delectable vanilla bean cheesecake topped with pumpkin pie filling over a graham cracker crust.
Posted 7 years ago
Italian sausage & peppers rolled up in pizza dough with mozzarella cheese, sliced into pinwheels and baked
Posted 7 years ago
Easy homemade cranberry sauce, tart and sweet, perfect for serving on Thanksgiving and all your other holidays
Posted 7 years ago
Apple slab pie made over into a giant pop-tart!
Posted 7 years ago