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A light but filling Moroccan winter salad with colourful roasted squash, potatoes and pomegranate.
Posted 10 years ago
A creamy, light pumpkin mascarpone cheesecake tart with a holiday gingerbread cookie crust.
Posted 10 years ago
Delicious fall salad with a tart pomegranate vinaigrette and sweet, cinnamon sugared hazelnuts.
Posted 10 years ago
The classic French madeleine gets a makeover with fresh orange and cardamom.
Posted 10 years ago
a moist and luscious cake made with fresh Colorado pears, blackberries with a cinnamon, brown sugar and pecan
Posted 10 years ago
A featherlight, creamy Thanksgiving dessert made with pumpkin, mascarpone and lady fingers.
Posted 10 years ago
A delicious warming soup with Thai red curry paste chicken and rice noodles, topped off with fresh bean sprout
Posted 10 years ago
Juicy oranges and sweet tart pomegranates combine to form a colourful, seasonal salad.
Posted 10 years ago
Sausages cooked in a Yorkshire pudding batter
Posted 10 years ago
A curry made with ground beef, lamb or chicken and potatoes.
Posted 10 years ago
Crispy gnocchi made with butternut squash and tossed in a brown butter with crispy sage leaves.
Posted 10 years ago
Pumpkin Mini Bundt Cakes with Cream Cheese Frosting and Pumpkin Seed Brittle
Posted 10 years ago
A cold semolina pudding topped with orange blossom scented cream, fresh fruit or nuts and drizzled with syrup
Posted 10 years ago
The popular North African sausage, with flavourful Harissa and spices made into a kebab.
Posted 10 years ago
A crisp meringue shell filled with whipped cream and topped with pears poached in raspberry syrup.
Posted 10 years ago
A comforting savoury wheat porridge made with meat and lots of melted butter
Posted 10 years ago
A spicy hot sauce made from a variety of chilli peppers; popular in the North African countries.
Posted 10 years ago
Summer plums encased in an almond cream atop a buttery, cardamom crust.
Posted 10 years ago
refreshing summer salad with a spicy kick
Posted 10 years ago
a delicate and luscious ice cream made with Colorado peaches and drizzled with a Pink Himalayan salted caramel
Posted 10 years ago
a whole roasted chicken seasoned with spicy harissa and ras el hanout spices.
Posted 10 years ago
A gluten free crisp made with fresh Colorado peaches, juicy blueberries, coconut flour and almonds.
Posted 10 years ago
A delicious chowder utilising the best of the summer corn; sweet and creamy.
Posted 10 years ago
A no bake cheesecake tart topped with caramelised figs, a ginger cookie crust and a side of toffee sauce.
Posted 10 years ago
Crispy homemade phyllo borek stuffed with egg roll stuffing of cabbage, ground beef, feta and potatoes.
Posted 10 years ago
Delicious date filled shortbread cookies, adapted from Claudia Roden
Posted 10 years ago
A delicious almond cream tart with beautiful Forelle Pears, scented lightly with thyme.
Posted 10 years ago
Hi lovely readers! The following post is the guest post I did for Lail at With a Spin yesterday. I am posting
Posted 10 years ago
golden brown Middle Eastern doughnuts drizzled with orange blossom sugar syrup
Posted 10 years ago
Crispy fried pastry stuffed with spicy potatoes.
Posted 10 years ago
Lacy Arabic pancakes filled with a mixture of walnuts, coconut and cinnamon sugar.
Posted 10 years ago
A Ramadan favourite; crispy, spicy onion bhajiyas
Posted 10 years ago
A refreshing salad with spicy ground chicken, mint and cilantro all tossed in a sweet, spicy and tart dressing
Posted 10 years ago
Sweet, spicy and slightly sticky chicken drumsticks marinated with citrus juices and pomegranate molasses.
Posted 10 years ago
A deliciously sweet and tart hand pie with a creamy fruit filling and buttery, flaky crust.
Posted 10 years ago
Little Victoria sandwich cupcakes filled with mascarpone cream and fresh berries.
Posted 10 years ago