I suppose I've been on a bit of a sushi kick ever since I realized that rolling isn't as impossible a task as

When I was a little kid, my mom had this cake she made every year for Easter. It was made to look like the Eas

Often I find the best source of vegetarian cooking inspiration stuffed into my kitchen junk drawer. That would

Okay, I don't know how you guys are going to react to this post, but I'll say this: had I seen this post on an

In case I haven't mentioned it before, I'm terrible when it comes to social media. Like really terrible. I owe

Last summer I posted this recipe for cashew cream cheese. While the stuff was awesome, I never expected the po

I'm a bit jealous of the newest generation of vegetarians. I think it's great and all to see more and more peo

Some of my best recipes are born as a result of me being stuck with an ingredient that I don't know what to do

If you take me out to some pubby-style restaurant and ask me to split a plate of fries (as everyone inevitably

I mentioned to a friend one day that any recipe I post that's centered around quinoa tends to get lots of hits

If you follow me on Facebook, you might know that a few months ago I started updating the photos in some of my

Spicy peanut and cilantro sauce is the flavor combination that first sold me on Thai food. I first experienced

I generally have a backlog of a few weeks' worth of recipes for this blog. Occasionally I make something and d

At some point towards the beginning of last fall, I informed my family of my big plans for the following summe

A friend of mine went to a yoga retreat a while back. I'm sorry to admit that, despite being a yoga lover, I w

Black beans freak me out a little bit, especially in soup form. See, there are a handful of foods which, the f

This pie is a mouthful, in both name and form. I think this happened due to a bit of overambitiousness resulti

It's interesting that I had a hard time coming up with something green to make for Saint Patrick's Day. I usua

I was telling a friend about my vegan jambalaya recipe when he reminded me of another Cajun dish I'd forgotten

My first attempt at cooking with jalapenos, or any form of hot pepper for that matter, ended in disaster. The

It's official: if you come to my house for brunch, this is what I'll be serving you. I loosely decided that as

When I was in law school I had a friend from New Orleans who would go out every year and buy a traditional Mar

I love food gifts. Whenever a friend goes on vacation and asks what type of souvenir I'd like, they can be sur

Here's a recipe that has been in the works for quite some time now. It took me multiple attempts, which began

This would be where the other half of my broccoli rabe bunch from Friday went. Oh, and those other cans of bea

I was just sitting here getting ready to write this post, when I got a little distracted and started browsing

Silken tofu is one of those ingredients you see on all kinds of vegan egg substitute lists, but which I had pr

I had this soup recently while eating out at a Thai place (actually, believe it or not, the restaurant was cal

Happy Valentine's Day everyone! Just in time, I've got your dessert, and an incredibly rich, amazingly easy de

I'm not exactly sure why Vodka Sauce says "romance" to me. Maybe it's the whole pasta thing with Lady and the

Over the weekend I realized that Sunday was my one year blogiversary. I totally forgot this was coming up, eve

When I was eight years old my family moved to southern California, where I spent the next six years of my life

Twice baked potatoes were a favorite go-to meal during my early teenage vegetarian days. The rest of my family

This stuff will change your life. Coconut bacon is something long overdue to come into my life. I was never a

I was treated to a massage earlier this month for my birthday. It was awesome. During the course of the massag

Benjamin Franklin once said "Hunger is the best pickle." As a food lover and pickle lover, I've got to agree w