A tangy and unique jelly that is great with cheese and in salad ddressings.

There are many days when my food choices for the day are limited; on purpose, to a bowl of cereal with fruit f

Welcome to Whatever Wednesday! It's my new Whatever...whatever that means! Really, I'm going to start Whatever

A wonderful version of a fruit crisp with toffee and peaches.

A fabulous summer salsa served with tortilla chips, fajitas, grilled chicken or tacos!

I've grown rosemary and lavender for several years but until recently have only used the rosemary in culinary

I used to enjoy visiting one of the local Starbucks near me (six that I can think of in a 3 mile radius and TW

This makes a huge coffeecake; a huge and absolutely delish one!

My daughter discovered a wonderful new place to eat in one of our favorite locations in Denver - on  Pearl St

An old fashioned mixture of fruit and cake.

We have had the longest, coldest spring I can remember in Colorado and this past weekend was the worst. Not th

I discovered when I brought groceries home the other night from a local farmers market that I already had carr

The original recipe for these flutes calls for blackberries but when I went shopping at the local grocery stor

A fantastic shortbread cookie with pecans and drizzled with chocolate.

I've been a subscriber to Bon Appetit magazine for more than 30 years. The recent demise of Gourmet magazine h

Light mounds of fluffy egg and bread crumbs are topped with tomato sauce and cheese; a wonderful appetizer or

A totally unique pizza with lemons, lavender and honey.

Our favorite way to use up the abundance of hard boiled eggs at Easter!

My sister Laura is visiting for a week; ostensibly to help with my recuperation after breaking my leg but we'v

If you're keeping track; today is week FIVE since I broke a bone in my leg and suffered some major muscle and

A classic Greek dessert that is easy to make and so very good.

A decadent treat from Canada these are simple to make and a thoroughly decadent chocolate, nutty treat.

I love Bon Appetit magazine. The end of 2009 saw the demise of Gourmet magazine published under the Conde Nast

Tell me...why did I decide to do this again? After two tries with these delicate French treats that were less

After weeks of holiday cookies and other indulgences, it seems the first of the year is time for a fresh start

A stunning and delicious that is perfect for any holiday gathering.

I saw a photo of a dessert like this as part of a Bakeoff held by Bon Appetit; the photo was an inspiration bu

As I make cookies this holiday season and post them to this blog, it's clear I like making some very tradition

Great holiday or party cookies. Buttery and festive shapes.

I thought these looked delectable when I saw them posted by a fellow blogger I've come to know on Twitter, @Ba

A simple and irresistible appetizer!

My readers know that I often find myself deciding on a dish to make because I have an overabundance of somethi

This is a fabulous fall dish, rich and hearty with the taste of garlic, pancetta and saffron and in keeping wi

My daughter Lauren came over today to help me do some preparation so that her dog could live here for awhile.

This is one of my favorite appetizers; easy to do, beautiful on the plate and just happens to use two favorite

These rolls were made by Aleece Koss for our recent fundraiser for Susan G Komen; beautiful, refreshing and he