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A chocolate lover's delight! This recipe for One Bowl Chocolate Cupcakes is incredible and perfect for birthda
Posted 10 years ago
This easy recipe for Thai Coconut Soup is the ultimate comfort food and perfect for a cold winter's day.
Posted 10 years ago
This easy recipe for Chocolate Peppermint Bread is bursting with chocolate and peppermint flavors and is perfe
Posted 10 years ago
This simple recipe for Dulce de Leche Pumpkin Pie is a gorgeous, creamy layered pie that's perfect for Thanksg
Posted 10 years ago
This recipe for Pork Chili Verde soup is a great use of leftover pork, comes together in no time and is a cinc
Posted 10 years ago
This insanely easy dip is perfect for your next get together and is full of amazing flavor.
Posted 10 years ago
I have ALWAYS had a love for apple and all things apple.  Ever since I was little, apple pie (especially one
Posted 10 years ago
Most certainly the best tacos I have ever eaten, Crispy Pork Carnitas that rival any authentic Mexican restau
Posted 10 years ago
An easy, meaty slow cooker chili recipe that's hearty, delicious and perfect for game day.
Posted 10 years ago
A kid pleasing treat and great after school snack - this no bake recipe for Crispy Chocolate Peanut Butter bar
Posted 10 years ago
Perfect for breakfast or snacking, these mini muffins are full of pumpkin flavor and studded with mini chocola
Posted 10 years ago
This recipe for easy cherry pie filling will have you eating straight from the jar with a spoon and wondering
Posted 10 years ago
This recipe for an easy appetizer is unique, flavorful and sure to be a party hit!
Posted 11 years ago
A deluxe version of your favorite no bake treat!
Posted 11 years ago
These Turkey Pesto Meatballs have been on my 'to blog' list for quite sometime.  The recipe came from the Wee
Posted 11 years ago
I realized after my recent collection contribution to Something Swanky that I kind of fail at sharing peanut b
Posted 11 years ago
Yesterday Emily posted a wonderful Peanut Butter and Honey Granola Bar and today you get another dose of peanu
Posted 11 years ago
It's pumpkin week and I have a great dip for you to go make...now! I love how simple this was to throw togethe
Posted 11 years ago
As usual we celebrate this time of year by having I LOVE PUMPKIN week.  When looking for new and drool worthy
Posted 11 years ago
One of my favorite things about eating Chinese food is the crab rangoon.  In fact, I will admit that sometime
Posted 11 years ago
This recipe for caramel apple cinna-minis is ooey, gooey and perfectly bite sized. It's the perfect fall break
Posted 11 years ago
Around our house we love applesauce.  I generally purchase the natural applesauce without any added sugar or
Posted 11 years ago
Apples have always been one of my favorite fruits. I typically prefer mine green and cold if eating them raw.
Posted 11 years ago
Happy Monday morning!  It's APPLE SEASON and we're excited this week to be joining a fabulous group of blogge
Posted 11 years ago
So here's the story..... I woke up one sunny morning and as I rolled over and my kids willed me to open my eye
Posted 11 years ago
To be completely honest, I've never make chicken salad.  It's not that I don't like it but more that everyone
Posted 11 years ago
  Welcome to another fabulous installment of the Secret Recipe Club.  Want to know more about the SRC? Â
Posted 11 years ago
When I came across this recipe earlier this week, it instantly caught my eye.  First of all it is super easy
Posted 11 years ago
  This is a special occasion dish.  Something you make when you feel like splurging or you want to celeb
Posted 11 years ago
I would like to introduce you to a new friend of mine...C&C reader meet sweet 'n salty caramel mousse cups
Posted 11 years ago
Lately, chinese food has definitely been on my mind.  When I came across this recipe for Mongolian Beef Lettu
Posted 11 years ago
I'm going to start this post with the disclousure that no-mess refers to making the taco shell not eating them
Posted 12 years ago
All this week on C&C...we're bringing you BRUSCHETTA!  We love the classic tomato, but there are so many
Posted 12 years ago