Happy fall everyone! Fall is my absolute favorite time of the year. Back in Michigan it means cider mills and

I would like to apologize for the mess this site has been in over the last week. I've been messing with how to

I realize my costco muffin story would have been better suited for this post as opposed to my raspberry banan

I go through food phases. Sometimes I'll only eat breakfast for dinner, sometimes I like oatmeal, sometimes, e

Every post lately has started with "Welp, it's been a while," and it yet again, it has been a while. Quite a b

One of my roommates turned 21 this week. So of course, I made a cake for her. I pretty much only had the ingre

While you're waiting for your delicious dinner rolls to rise, why not make and bake some delectable pepper d

Happy holidays everyone! Given the number of family dinners occurring right now, I decided it was finally time

I've been meaning to play with yeast for a while, so I decided to make some bagels! I'm not going to lie, this

My roommate's boyfriend has been bugging me to make cupcakes out of his Winter Woodchuck for about a week now.

It's been a while since I've taken anything into work so my coworker Caron and I decided to have another Vegan

Continuing on with the 21st birthday cupcakes, I made some delicious Rum and Coke cupcakes! While the roommate

It's been a crazy couple of weeks. I went to New York and met JK Rowling - thanking her for changing my life w

It's about time I made these! One of my best friends is making an appearance in Michigan tomorrow and since sh

I spent a lot of time thinking about what kind of cupcakes I should make last night. I was originally going to

It may not be officially fall yet, but the weather is cooling down, school has begun and berries have gone up

I have been on the hunt for a basic vanilla cake recipe. Every one I've tried has had the consistency of cornm

Since my last post I have moved home, moved up to school and have officially started my 4th and final year at

Our neighborhood pig roast was this weekend and for the first time ever we were assigned to bring desserts. My

Well, I'm just in a the baking zone this month. It's been stressful and so I've been baking my feelings into d

Well it's been a while. I've been really busy the past 2 months - weddings, moving, starting an internship and