Anyone else find themselves in need of some good coleslaw when spring comes along? The days are longer, people

It sure feels like spring here in LA. And our boxes of Abundant Harvest Organics goodness are telling the same

A long long time ago, I asked a few friends to spread the word about my new blog. Two and a half years later,

We got some amazing ham the other day from Llano Seco. Since Tim loves ham, I try to remember to have it appea

Can I tell you something that I might not admit to my 12-year old self? I really like vegetables. I'm totally

How many ways are there to cook turnips? I mean, there's the usuals: roasting, sautéeing, adding them to st

Alexandra Joy is a busy new mom. She has a four month old daughter named Clover (hello cutest name ever!) and

When I have a lot of produce to use up, I usually make soup. But, another great way to get those veggies into

My version of some of the best potatoes we had in Paris at Au Bon Coin.

Things I learned today: The smoke detector will go off when the oven is at 500F and there's a pizza stone in t

A heart healthy and delicious soup. Perfect to start a meal or to star as the main dish.

While we were in Paris we ate out a lot. We had Boeuf Bourguignon, Roast Beef and Potatoes, and Chicken and R

It seems like every year around this time people get worn down by cold and flu season. I don't like that sickn

A snazzy take on a baked potato.

One of our favorite dishes from our time in Paris, recreated at home.

I'm ready. So so so ready for Christmas. Most of our shopping was finished in Paris, and the gifts are wrapped

Something weird happened. I discovered that I'd never tried Orzo pasta. What?! Why!? Don't worry, I rectified

If you're like me, Thanksgiving might just be one of your favorite meals of the year. My perfect bite is one t

This was one of those days when lunchtime was inspired. Usually, I make the quickest and easiest something or

Right now we're kinda in between seasons. It's technically fall. But produce-wise, we've still got a few summe

I love soup! I could probably eat soup every day. Summer weather is no excuse for no soup, in our home. We jus

We ate this for lunch today. Husband is home sick, so he's been laying around while I work. Today's work inclu

Picture this: You've had a long day. You're tired, kinda grumpy, and gosh you're hungry. Maybe you're cooking

Are you ever too lazy to wash lettuce? Right. Me neither... It's never a problem. That's false. I don't know w

What to do with a winter squash... when it's still summer?! Make it into a soup that has summery flavors. It's

Can we all just agree that burritos and tacos are some of the best ever foods? I made some the other week with

How many ways are there to eat eggplant? Do you even like eggplant? Or are you a skeptic? The more I cook with

I know that some people hate peas. But, I am not one of them. I mentioned in my post last week that I didn't l

It's a little warm today. 102 degrees F. Not cool. (Pun intended.) I needed a little coffee break today before

Right now I can't stop thinking about the fava beans that we're going to have with this Polenta for dinner. I'

I love to cook. That's not a secret. I'm better at it than some, much worse than others. I fail and I succeed.

Today I made dip. It's not your average Spinach-Artichoke Dip. No way. It's made with artichokes, walnuts, spi

A long long time ago (or about a year and a half ago), when I first started my blog, I asked a few people if t

It's burger time!!! As promised, these are the Fennel Pollen Burgers that I mentioned in Episode 61's post. Wh

I think at this time of year, the word pollen might be a bad bad word. I, for example, have sneezed approximat

During the colder winter months, we get lots of root veggies from Abundant Harvest Organics. Things like rutab