Drizzled with cashew cheese sauce and mushroom gravy, these Vegan Disco Fries are perfect for late night snack

Your sweetie will swoon over these Vegan Chocolate-Almond Date Truffles this Valentine’s Day. They’re supe

Skip the takeout and make this Sweet and Sour Tofu at home. It cooks up faster than you can drive to the local

A mug of hot Mulled Apple Cider will keep you warm and cozy on cold snowy days. It’s been cold and snowy her

Think pizza toppings are limited to mushrooms and peppers? Think again! This Kale and Sweet Potato Pizza is fu

Break out your Instant Pot and make Kathy Hester’s CSA Layered Indian Dinner. This recipe comes together in

Full of herbs and spices known for their healing properties, this amped-up Sinus Buster Tea will help get you

This smoothie’s avocado and banana base means that it’s extra creamy, and the cocoa powder makes i

Start 2017 out with a breakfast of Hoppin’ John Tofu Scramble for a prosperous new year! Over the past few y

Though it would be nice if the whole family were cool with you replacing the turkey or ham or whatever poor an

This Lentil Loaf is a great main dish for holiday celebrations! Smother it with lots of cashew gravy for the u

This sweet potato dish is traditionally served on Sundays or on special occasions. The topping is stunning: pi

Stuffed with tofu scramble and vegetables, these Biscuits and Gravy Breakfast Sandwiches are the perfect break

This packed and colorful salad is perfect for autumn. The sweet character of walnuts, sweet potatoes, oyster m

I love stuffing. I could eat it any time of year, but waiting until autumn hits makes it seem like an extra sp

Maple-Miso Glazed Squash is the perfect dish to serve alongside your vegan roast this Thanksgiving! It's easy

Arroz verde is a refreshing, herbaceous alternative to Mexican red rice. It’s ideal on a hot day as a gr

Every year, Dennis I kick fall of with a day trip to Warwick, NY, we have lunch, do a bit of shopping, spend s

If you’ve never had chia pudding, you simply have to try it—this is a perfect example of a whole f

This Vegetable Crescent Roll Ring will have everyone coming back for seconds this Thanksgiving! One of the que

I love the flavors of pumpkin and pecan together. This is a no-ice-cream-needed shake, which means you thicken

Vegan Chocoalte Crackels are the perfect treat for Halloween parties! My dad was in the Air Force when I was

Way back when, Dennis and I had our third date at a restaurant called Park and Orchard in Rutherford, NJ. I ha

This airy and crisp cookie is the very first recipe that is made by newbie aquafaba explorers.

I’ve had a love affair with roasted chickpeas for many years. I’m not really sure how I discovered them or

Fall weather calls for comfort food, and there’s really nothing more comforting that a potato. These Smashed

This chunky stew is full of okra, tomatoes, vegan sausage and stringy jackfruit. One of my testers, Robin Fett

Some years ago I had come across a recipe for tahini noodles, and I made them several times. They were quite

Years ago, Dennis and I discovered a hole-in-the wall restaurant that served Middle-Eastern food. They served

These Teriyaki Black Bean Burgers were inspired by the very first veggie burger I ever ate in 1992 at a burger

Last year, Angela from Canned Time asked me to participate in her Veganized Family Favorites Desserts series.

These Hajiki Tofu Burgers with Ginger Miso Dressing take me make to Greenwich Village in the 1990s! I went veg

This cold Vegan Thai Noodle Salad is the perfect meal for a steamy hot day! It’s just been too hot to cook h

The protein ninja and the veggie ninja (did you miss that book? It’s a sneaky one!) teamed up for this o

Fire up the grill! This Ratatouille Sandwich is the ultimate way to enjoy summer’s vegetable harvest. I was

Did you know it takes 900,000 poppy seeds (give or take a few) to make a pound of them? Poppy seeds are nutty-