Move over, lasagna. My cheesy vegan pesto stuffed shells are in town and they're takin' over. Jumbo shells stu

Super creamy tortellini and vegetable soup that’s packed with vegetables, brightened with pesto & fr

Cauliflower Gratin. Creamy, cheesy, and super EASY! Baked until golden brown and bubbly, this vegan cauliflowe

Vegan white chick’n chili is a fun and fresh twist on original chili. This one-pot, freezer-friendly mea

Broccoli Cheddar Biscuit Pot Pie. When cheezy broccoli cheddar soup and comforting biscuit pot pie get married

Earthy baby bella mushrooms stuffed with slightly spicy vegan chorizo and cream cheese filling, then topped wi

Earthy, meaty mushrooms team up with herbaceous thyme, onions, and garlic for a decadent vegan cream of mushro

The Breakfast Cruncwrap - AKA The Brunchwrap! Your favorite vegan breakfast items all wrapped up with melty ch

A vegan spin on the traditional Mexican Meatball soup that is loaded with meaty vegan meatballs, vegetables, a

Flautas Ahogadas translates to "drowned flutes". Flour tortillas are filled with seasoned vegan chic

A jazzed up version of the classic boxed hamburger macaroni that is just as easy and quick, but vegan-friendly

Easy and delicious vegan Chick'n & Dumpling Soup that's ready in less than an hour for a quick and hearty

Vegan Taco Cups are the perfect snack for get-togethers and parties! These handheld appetizers are so meaty an

Delicious and bright, yet??comforting and warming ??- my vegan Pozole Verde is one of the first recipes I make

This Vegan 'Egg' Salad Sandwich is made in less than 5 minutes, with just a few simple and clean ingredients.

Our vegan cajun pasta with blackened 'chikn' and blistered tomatoes is the perfect balance of creamy, savory,

Introducing the best vegan pulled 'pork' sandwiches! Topped with homemade coleslaw and crispy seasoned onion s

If you ask me, there are few better food combinations than chicken, bacon, and ranch. Pair those three ingredi

Meaty king oyster mushrooms make this dish a win-win for meat eaters and plant eaters. The mushrooms have long

I love brunch. If you think about it, what's not to love? The combination of breakfast and lunch, usually ea

Crispy Potato Tacos are the perfect recipe for your next Taco Tuesday! Requiring just a few ingredients and le

Do you guys celebrate St. Patrick's Day? Neither Ashlee or myself are of Irish descent, but we celebrate every

First of all, can we just admire the beauty and color in this dish?! I'm not one to make fancy looking meals,

As many of you already know, I love potatoes. They are, by far, my favorite non-leafy green vegetable. With

Are you guys 'Team Sweet' or 'Team Savory' for breakfast? Usually, I'm Team Savory. I'll pick tofu scramble an

If you follow me on social media, then you might remember when I made vegan wonton soup on my Instagram stor

I can't believe it's been nearly a month since I posted a damn recipe!!! Isn't it crazy how fast time flies wh

You guys, I can't believe it's already November! Seriously, where the fu*k did time go?! I don’t know about

Were you guys ever fans of Chick-Fil-A? In my thirty years on this planet, I can say I've never had the well-k

You guys, it's my favorite time of the year! The leaves start changing colors, the sun goes down earlier, all

I love spring rolls. I could eat them EVERY. SINGLE. DAY. In fact, I have eaten them every single day this w

If you follow us on Instagram or Facebook, then you probably already know we just got back from celebrating

Ok, first thing's first. I apologize I didn't post a recipe last week, but Ashlee and I have busy little bees

I know Buddha Bowls have been a "thing" for quite some time now, but as always, I came late to the party. To b

Everyone knows that Mother's Day is all about showing your mom how much appreciation you have for her. Sure, y

Vegan ceviche - easy, delicious vegan ceviche loaded with young coconut meat, tomatoes, cucumber, cilantro, on