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Easy one pot spaghetti and meatballs.
Posted 7 years ago
Easy pots de crème with an intense coffee flavour.
Posted 7 years ago
A dairy-free, gluten-free dessert that's perfect for holiday entertaining.
Posted 7 years ago
Sweet and spicy chicken drumsticks that marinate overnight for an easy weeknight meal!
Posted 7 years ago
An easy French classic, made dairy-free with coconut milk
Posted 7 years ago
A quick one-pan pasta meal that's big on flavour!
Posted 7 years ago
A twist on a childhood favourite party snack, turned into a cookie.
Posted 7 years ago
A quick weeknight curry with tons of flavour!
Posted 7 years ago
Easy oven-roasted butternut squash mac and cheese
Posted 7 years ago
A twist on a vegetable stir fry - bake the veggies in the oven!
Posted 7 years ago
French toast with a twist using Ozery Bakery Muesli Morning Rounds.
Posted 7 years ago
This tart is great for a light lunch accompanied with a green salad. You can dress it up by adding basil or mo
Posted 7 years ago
From Dorie’s Cookies by Dorie Greenspan (Houghton Mifflin Harcourt 2016). Reprinted here with permission
Posted 7 years ago
Easy pan0fried white fish with pistachio pesto dressed vegetables.
Posted 7 years ago
Salad for dinner? Yes, when it involves bacon, lettuce, tomato, avocado and a poached egg dressed in a lemon p
Posted 7 years ago
Meal in a salad bowl - this has a little bit of everything!
Posted 7 years ago
Avocado hummus makes for a nice change of flavour and pita chips are so easy to make at home too!
Posted 7 years ago
Take advantage of summer's fresh blueberries with these easy to assemble galettes!
Posted 7 years ago
Simple soda bread with rye flour.
Posted 7 years ago
Baked granola that's got crunch and chew!
Posted 7 years ago
Frozen rosé and some fruit cordial make for the most fun slushie ever!
Posted 7 years ago
Simple upside down whole-wheat rhubarb cake. Celebrate the season!
Posted 7 years ago
Fire roasted tomaotes bring this soup to the next level!
Posted 7 years ago
A not-too-sweet smoothie that's full of the good stuff.
Posted 7 years ago
A lovely bright pasta sauce featuring fresh tomatoes, lemon, feta and arugula.
Posted 7 years ago
A bright risotto that's perfect for spring!
Posted 7 years ago
These Middle Eastern–style eggs are a nice addition to a brunch, or serve them for a quick and delicio
Posted 8 years ago
Omelette used as a wrap, rolled around avocado, lettuce, bacon and tomato.
Posted 8 years ago
Chocolatey cookies that melt in your mouth.
Posted 8 years ago
Croque Monsieur in galette form.
Posted 8 years ago
A great way to start the day!
Posted 8 years ago
A little bit crispy, a little bit chewy, these cookies are made with kamut flour so they are great for people
Posted 8 years ago
A flavourful marinated flank steak for something a little different. Use Tri-Tip, Flank, Sirloin Tip, Inside o
Posted 8 years ago
Love spice? This soup has your name on it. Instead of using a pre-made curry powder, this soup uses a blend of
Posted 8 years ago