Spicy lamb chops with flavours of the Mediterranean served with roasted vegetables and sweet potato mash

You will need some rye sourdough starter for this recipe. You need a 500 gr loaf tin. Placing the loaft in the

A refreshing and unusual, very adult, summer drink.

Although this is my first post for Edinburgh Foody, I wanted to take a trip down memory lane and share a favou

A Bakewell Tart usually has raspberry or strawberry jam but blueberries go so well with the almondy sponge. Su

This is a lovely seasonal starter than can be prepared in advance and served with cherry tomatoes and a drizzl

Candied pitted olives and cherries in sweet sherry wine goes well with a goat's cheese cream. (Photo courtesy

You need a stand mixer to make these buns (eg a Kenwood) and allow yourself plenty of time. The key to the cof

This delicious Swedish cheese flan is usually made with Västerbotten, but mature Cheddar works

A simple dish to make, just allow it sufficient time to cook long and slow. Seek out the very best pork you ca

Cornbread has a rich history first created by Native Americans. This cornbread has the addition of fresh lime

This recipe has been created for the specific ingredients shown. Very little coconut flour is required in comp

This is from Mary Berry's Absolute Favourites cookery book. This will become a family favourite as it can be c

All of the ham, cheese and olive salad mix you could ever need stuffed in a hollowed out loaf and baked to mel

This cocktail includes a home made cordial. A drop or two of rose water would be a good substitute, just incre

This is the cake my mother taught me to make. It is simple to make and can be varied in a number of ways. It i

The cucumber I used for this was squatter and fatter than a standard supermarket one. It had quite large seeds

A simple dish that all pork lovers will adore. Do taste your marinade as you assemble it. You may find it a li

A very easy way to add a smoky flavour to fish. You'll need a baking tin - we used the one we'd roast potatoes

Making cheese at home is pretty easy and very satisfying. This gives a soft goats cheese, a fresh or cottage c

There are many scone recipes - those handed down through the family and those created by our well-known cooks.

You'll find mixed berries in the freezer compartment of most supermarkets. There's no need to defrost the frui

In the Edinburgh Foody breakfast survey, Eggs Benedict was the favourite of our respondents. Executive Chef Cr

When using roll mop herrings, gently rinse the fillets in water before chopping. I hate waste, but I did not u

This dish is a great way of using up any leftovers you may have. You can use any meat you choose, or make a ve

White mulled wine makes a nice change from red. This version is based on Swedish glögg and is sweet and s

A vegetarian lasagna that uses mushrooms, white sauce and nuts for flavour and texture. It makes a nice dinner

Mackerel is such a versatile fish and so good for you! This recipe is easy to prepare using your sous vide mac

Choux pastry filled with dulche de leche and covered in caramel and nuts are very tasty treats.

I like Swedish rice pudding but rarely make it. The recipes are usually for quite large batches and I only wan

This really is simple to make, it just takes time. The candied peel will be a superb addition to your Christma

Cauldron's Thai tofu cakes are easy to make and tasty. They make a good dinner paired with salad and a dip/dre

A Grey Goose Martini created especially for Christopher

Fresh egg pasta is perfect for simple or more hearty sauces. The egg pasta dough is a little stiff and feels s

This is a quick redcurrant jelly recipe, bright and fruity. Great served later in the year with roast meats or

This is based on David Leibowitz's No Recipe Cherry Jam which he published in 2005. You can make smaller or la