A simple Indian curry with chickpeas and mushrooms. A true mushroom lovers curry!

A tasty chile made with black beans and quinoa. Full of protein, fibre and totally delicious.

Hearty vegetarian irish stew with vegetables and barley cooked in a stout broth.

100% Wholewheat Irish Soda bread with brown butter and rosemary.

Tasty banana and oat pancakes with a peanut butter and maple topping. Simple to make and very filling!

A delicious cake made from mangos and spices. It is vegan and wholewheat too!

Healthy bite-sized snacks, made from almonds, dates and dried cherries.

A fresh, crunchy slaw made with winter-friendly vegetables, tossed in a sweet ginger and lime dressing and top

Roasted sweet potatoes and leeks in an aromatic coconut curry sauce.

A comforting stew of Cannellini beans and escarole with delicious garlic and parmesan toast for dunking.

Creamy vegan (or not) breakfast smoothie with bananas and peanut butter.

Sweet and spicy honey glazed tofu, serve with rice or noodles and some vegetable stir fry.

Luxurious chocolate, almond and coconut granola.

Simple pasta dish with butternut squash, spinach, feta and olives.

Quick healthy porridge made with quinoa flakes and topped with a strawberry chia compote.

A satisfying chocolate chip cookie made with wholewheat flour, oats and coconut oil.

A refreshing boost to the immune system, coconut water blended with peaches and a dash of honey.

Wholewheat crepes stuffed with bananas and topped with chocolate hazelnut drizzle. Wholesome enough to enjoy f

A simple and comforting side dish made right on the hob.

A hearty leek, mushroom and cashew nut roast.