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An all-in-one Iced Lime Cake which is so quick and easy to make you’ll be making it again and again.
Posted 10 years ago
Instant Orange Cheesecakes, an emergency dessert that can be made within minutes with no compromise on taste.
Posted 10 years ago
A wonderful curried root vegetable soup using swede, carrots, parsnips, potatoes and onions that will keep you
Posted 10 years ago
Plum & Apple Jam, autumn in a jar!
Posted 10 years ago
A moist delicious butternut squash cake, studded with sultanas and crystallised ginger then topped with a zest
Posted 10 years ago
Danish Apple Cake (Æblekage) is not actually a cake but a traditional Danish dessert comprising of layer
Posted 10 years ago
A deliciously quick to make spiced Blackberry and Apple Loaf which you can eat sliced on its own or with butte
Posted 10 years ago
A medley of Strawberries, Raspberries and Redcurrants with a fresh tang!
Posted 10 years ago
Sublime tomato chutney made with a variety of small tomatoes with a kick of chilli!
Posted 10 years ago
A simply sublime Peach & Apricot jam which lends itself perfectly to breakfast or any time of day!
Posted 10 years ago
A fruity and delicious alternative to ice cream that kids and grown ups will love, all the flavour with virtua
Posted 10 years ago
A deliciously fresh and fruity jam where the rhubarb is given a zing of lemon and a subtle hint of vanilla!
Posted 10 years ago
A delicious slow cooked, pulled chicken thigh curry which is low in fat and high on taste!
Posted 10 years ago
Specunana Chocolate Brownies are made with Speculoos, banana, melted dark chocolate and white chocolate chunks
Posted 10 years ago
Part Croque Monsieur part Quiche Lorraine welcome to the Croquiche!
Posted 10 years ago
A simple tomato, red onion and coriander salad which is perfect with curries, barbecues etc.
Posted 10 years ago
A rhubard compote served with a vanilla sweetened Greek yogurt on a merinue nest - a sublime contrast of sharp
Posted 10 years ago
A yummy chewy flapjack drizzled with dark and white chocolate.
Posted 10 years ago
A really satisfying midweek pasta dish that you can rustle up quickly from store cupboard ingredients using ba
Posted 10 years ago
Focaccia is traditionally Italian but here it's been given a Middle Eastern twist using Za'atar and Olives, gr
Posted 11 years ago
A dense and delicious spelt and wholemeal loaf which can be made really quickly and easily without kneading.
Posted 11 years ago
Sophie Dahl says her Spelt Banana Bread is unadulterated manna - I absolutely agree!
Posted 11 years ago
A chocolate Easter Egg filled and decorated with sweets or chocolates, made using a cardboard egg and foil as
Posted 11 years ago
A pear and chocolate crumble with a delicate hit of ginger in the topping which is textured with oats and flak
Posted 11 years ago
American style Blueberry & Banana Pancakes which are perfect for breakfast or dessert served with lashings
Posted 11 years ago
A hearty and filling Turkey, Bacon and Leek Pie with a tarragon sauce.
Posted 11 years ago
Red Nose Day Cookies that melt in the mouth, flavoured with vanilla, decorated with a cherry and a dark chocol
Posted 11 years ago
A hot and spicy soup with king prawns, noodles, tomatoes, mushroom and a poached egg with a coriander garnish.
Posted 11 years ago
Hand made chocolates with white chocolate heart detail.
Posted 11 years ago
An old fashioned British Pudding brought up to date, bacon, red onions and mushrooms all rolled into a suet pu
Posted 11 years ago
Yorkshire Puddings served with ice cream and golden syrup.
Posted 11 years ago
A simple fool proof Rye Loaf which is denser than ordinary Wholemeal Bread but lighter than traditional Rye Br
Posted 11 years ago
A delicious Cheese, Ham and Potato Scone which is perfect as a breakfast treat, snack, lunch or maybe with som
Posted 11 years ago
A quick and simple but impressive starter of avocado, prawns and a garlic balsamic dressing.
Posted 11 years ago
A blend of cabbage, carrots, grated red onion and mayonnaise – delicious with a plate of cold meats/ch
Posted 11 years ago
A hearty layered fish pie with leeks, breadcrumbs and a cheesy/mustard sauce which uses the peppercorn infused
Posted 11 years ago