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The Finns have a Christmas Prune Tart that uses a prune jam filling...I have just made it a little more adult.
Posted 12 years ago
A classic Finnish treat that traditionally is made into a braided loaf and then sliced but we do like it this
Posted 12 years ago
Who can go past a delicious, crispy spring roll? Make a big batch of them as they freeze really well and you w
Posted 12 years ago
A delicious, flavour packed side dish to serve with fish or sliced meats.
Posted 12 years ago
One of the most useful sauces you can have is the Pesto Genovese. Use it as a dip or as a pasta sauce.
Posted 12 years ago
A delicious Finnish rye base, rice pie that is served with a egg topping. It's a labour of love but make plent
Posted 12 years ago