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Hold the syrup!  Currently obsessed with my waffle iron.  I've taken a dish that's normally cooked in 30 min
Posted 6 years ago
Even though we're still loving up our warm Summer days, I can't stop thinking that Fall is just around the cor
Posted 6 years ago
These Banana bread waffles are so easy to make and the leftovers freeze perfectly.  I'll show you how I quick
Posted 6 years ago
On my most recent trip to Hawaii, our resort was located right next to a Cheesecake Factory.  It's not why I
Posted 6 years ago
It is officially warm weather season and I'm back with another cheesy recipe! Each month I receive a shipment
Posted 6 years ago
It's good to be back!  My family and I were spring breaking in Las Vegas and it took me over a week to get b
Posted 7 years ago
All the familiar flavours of loaded potatoes rolled up into a crispy handheld spring roll.  Today's post is s
Posted 7 years ago
Tropical Lemon Cheesecake Bars start with a graham and coconut crust.  The cheesecake layer is light and brig
Posted 7 years ago
Awhile back, my mom and I had a long weekend getaway to celebrate her birthday.  There was shopping, ridiculo
Posted 7 years ago
White chocolate truffle stuffed Valentine's day skillet cookie.  Wooo that is quite the mouthful! I didn't wa
Posted 7 years ago
Now this is more like it.  End of the week chocolate chip cheesecake with chocolate mousse topping!  It's my
Posted 7 years ago
I'm just stepping out of my two week fog here.  Christmas, check, New Years, check!  I'm still quite confuse
Posted 7 years ago
Brownies inspired by the ever so delicious peppermint patty
Posted 7 years ago
When I see eggnog in stores I instantly think about our favorite movie, Christmas Vacation!  Those moose mugs
Posted 7 years ago
I've tossed the rest of my leftover Halloween candy, walked some major laps and I'm totally ready to leave Oct
Posted 7 years ago
Ultimate Halloween Brownies Author: Friday is Cake Night
Posted 7 years ago
Kahlua brownies with chocolate kahlua ganache.  Makes you want to dig in right?  That's certainly what I did
Posted 7 years ago
Deep fried chocolate bars Author: Angie
Posted 7 years ago
It's been a long time since I've posted a recipe!  I barely remembered my login and password but I'm getting
Posted 7 years ago
Nanaimo bars have got to be my all time favorite bar dessert so why not make a Nanaimo bar cheesecake?  I've
Posted 7 years ago
The kids and I did some baking last week and I was only able to take one photo of these triple chocolate mint
Posted 7 years ago
Sweet potatoes, or is that yam?  The store sign says yam, restaurants say sweet potato and I'm too lazy to d
Posted 7 years ago
This creamy strawberry lemonade is actually a milkshake since there is vanilla ice cream blended in.  What a
Posted 7 years ago
Since we've gone from snow last week to sunburn and now back to fall-like temperatures, I'm going pumpkin this
Posted 7 years ago
This recipe barely even happened.  I was going about my week, flat out busy and not feeling very inspired unt
Posted 7 years ago
It's always such a treat when Friday doesn't take forever to arrive.  I was actually shocked that it snuck up
Posted 8 years ago
This week called for something extra good and really easy. Friday night is going to be spent in my pajamas whi
Posted 8 years ago
Oh hi!  I'm just taking a little break from our dance festival.  Thought I'd whip up a frozen mocha to get m
Posted 8 years ago
It's hard to believe Spring break is over already.  We're back to the usual routine here and I'm kind of happ
Posted 8 years ago
I was so excited to receive the Crown Bundt from Nordic Ware!  It’s a beautiful design exclusively produced
Posted 8 years ago
  I don't know if it's the extra sunshine or the fact that I have 50% less school lunches to make this month
Posted 8 years ago
Finally Friday!  We're all ready to call it quits for the weekend and just hang out at home.  No plans othe
Posted 8 years ago
Grilled marinated artichoke heart, salami and provolone sandwich aka best sandwich ever!  My husband and I ha
Posted 8 years ago
What is Chocolate peanut butter gooey cake?  I wasn't entirely sure until I started looking around at a bunc
Posted 8 years ago
I've been whipping up smoothies like crazy this week.  They're getting us by until dinner time when we're all
Posted 8 years ago
The russet.  A staple in my house for so many reasons.  Number one being the perfect French fry!  Growing
Posted 8 years ago