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Butternut Squash, sweet caramelized onions, hot sausage and gooey cheese makes this perfect comfort food -Butt
Posted 9 years ago
I had never had a Horned Melon before. Also known as the Kiwano Melon. This fruit is very different and while
Posted 9 years ago
This week the #SundaySupper crew is bringing you budget friendly recipes.  What could be more budget friendly
Posted 9 years ago
This is the second meal I made with my 5-Ingredient Pulled Pork that I made last week. These Pulled Pork Nacho
Posted 9 years ago
I really love an Asian Noodle Soup and this Pulled Pork Noodle Bowl was no exception! A slow cooked Pulled Po
Posted 9 years ago
I always think pumpkins, butternut squash, and apples when fall arrives. For today's #SundaySupper Slow Cooker
Posted 9 years ago
This mouthful of slightly spicy, addicting Creamy Chicken Riggies is a recipe I will never forget. While it
Posted 9 years ago
This week for #SundaySupper it's all about unprocessed foods. The definition of "unprocessed" can be intrepret
Posted 9 years ago
The perfect beverage to welcome fall woud have a slight hint of cinnamon, cloves, apple, and orange, paired wi
Posted 9 years ago
Its that time of year when we start thinking about Pumpkin, Spice, and Caramel!  This year for your Halloween
Posted 9 years ago
This Roasted Delicata Squash with Srirachi Maple Glaze recipe was made possible by Frieda's Specialty Produce
Posted 9 years ago
The other night I took one of our favorite recipes and amped it up with some Johnsonville Hot Italian Sausage
Posted 9 years ago
Sometimes when you go through old files, you come across things that you made months, sometimes years ago and
Posted 9 years ago
This week, for the Secret Recipe Club's Group C reveal, I am stepping in to help out and sharing these awesome
Posted 9 years ago
Sausage Mushroom Onion Pizza is a deep dish pizza filled with hot Italian Sausage, mushrooms and onions. Filli
Posted 9 years ago
This Mexican Black Bean Chili is probably one of the best recipes I have made for chili in a long time. This s
Posted 9 years ago
Pumpkin Cookie Butter Cinnamon Buns with Cookie Butter Glaze are SO moist and delicious and is a perfect comb
Posted 9 years ago
This month the Virtual Supper Club is bringing you brunch! My contribution is this delicious Swiss Tomato Say
Posted 9 years ago
This month for the Secret Recipe Club I found these Pumpkin-Spice Latte Cookies along with a gold mine of othe
Posted 9 years ago
Today's Sunday Supper theme is Tantalizing Trays and a perfect end of summer treat to share for this theme wou
Posted 9 years ago
I love making food that is better than take out at home!  I also love it when it is quick and easy and delici
Posted 9 years ago
Creamy and tangy yogurt blended with unsweetened coconut and light coconut milk produces a creamy drink remini
Posted 9 years ago
Today's #IceCreamWeek treat is Banana Split Finger Sandwiches! Welcome to Day 4 of Ice Cream Week 2014! This y
Posted 9 years ago
Welcome to day 3 of #IceCreamWeek!  Today's treat from me to you is one of Grumpy's favorites! Pistachio-Cher
Posted 9 years ago
When I walked into Trader Joe's last week I saw they were sampling out zucchini that had been breaded with cas
Posted 9 years ago
Slow cooked corn, peppers & onion in a tangy creamy blue cheese sauce.
Posted 9 years ago
The dressing makes more than you need for the salad. This is awesome on other things such as your omelette or
Posted 9 years ago
I haven't baked in so long.  One of the major reasons I don't is because we do not need the sweets in the hou
Posted 9 years ago
Recently I bought some avocado because Iwas having that kind of craving.  You know, the one that won't go awa
Posted 9 years ago
The peaches I have had this year have been absolutely amazing. I love the fresh, sweet, juicy flavor of a ripe
Posted 9 years ago
I'm such a sucker for a pepper. Especially if it is a hot pepper. I'm also a sucker for bacon. Especially if i
Posted 9 years ago
**Note, while I use Splenda Brown Sugar Blend you can always substitue regular brown sugar or omit it all toge
Posted 9 years ago
I decided to participate with some faceless recipes from Allrecipes.com this month. I happened to be on vacati
Posted 9 years ago
I received free product from Frieda's Specialty Produce that was used in the creation of this recipe.   All
Posted 9 years ago
Marinated & Grilled Venison Tenderloin is full of flavor with a homemade marinade that has a little bite o
Posted 9 years ago
When I first saw this drink, I thought really?  That sounded so different but at the same time that sounds am
Posted 9 years ago