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A delicate cake studded with figs and topped with white chocolate ganache glaze.
Posted 8 years ago
A Mexican twist on classic pasta salad mixed with corn, black beans, cheddar cheese, green chilies, and a tast
Posted 8 years ago
Delicious Bolognese sauce made with tomatoes, onions, peppers, and garlic from my CSA!
Posted 8 years ago
Gluten Free muffins made with coconut flour, coconut oil, blackberries, and plums.
Posted 8 years ago
Chicken, Asian Slaw, and a soy yogurt sauce make up this tasty and crunchy Asian Chicken Wrap.
Posted 8 years ago
An easy to make popsicle that is sweet, tart, and perfect for summer.
Posted 8 years ago
A cookie made with plenty of brown sugar and is cooked until soft in the middle but firm on the edges.
Posted 8 years ago
A twist on the classic potato side with barbecue seasoning, bacon, and Kerrygold Dubliner cheese.
Posted 8 years ago
A tasty wrap filled with ranch, turkey, bacon, cheese, and lettuce for a great school lunch.
Posted 8 years ago
A delicious peach pie baked with brown sugar, bourbon, and spices for a tasty dessert.
Posted 8 years ago
A thick and hearty sausage and vegetable dish served over top of rice or couscous
Posted 8 years ago
Simple Salsa combines tomatoes, onions, peppers, and garlic with your favorite seasonings to make a classic sa
Posted 8 years ago
Sweet and tart rhubarb jam with notes of vanilla and hints of cinnamon and nutmeg.
Posted 8 years ago
An easy and flavorful marinade goes on the London Broil before it is grilled to perfection.
Posted 8 years ago
These chocolate chip cookie bars are made like a traditional cookie dough but without the eggs. Then they are
Posted 8 years ago
Light almond cake layered with tart lemon curd, fluffy whipped frosting, and plump blueberries.
Posted 8 years ago
I'm not sure if you know this but I'm a pear nut.  Growing up I wasn't a big fan of pears probably because I
Posted 8 years ago
A flavorful and juicy burger stuffed with chopped jalapenos and Kerrygold Dubliner cheese.
Posted 8 years ago
Delicious and crispy flatbread is used to make a pizza with onions, peppers, and meatballs that taste like a c
Posted 8 years ago
Rich and thin brownies topped with thick chocolate ganache and sprinkles, just like Little Debbie used to make
Posted 8 years ago
Hot potatoes are smashed, brushed with butter, and sprinkled with salt, pepper, and cheese for a delicious sid
Posted 8 years ago
A delicious tart filled with two types of cherries, almond flour, and lemon juice to make a rustic and not too
Posted 8 years ago
Spaghetti and zoodles combined with a hearty vegetable and turkey bolognese sauce.
Posted 8 years ago
Make iced coffee in just minutes with this simple recipe!
Posted 8 years ago
A light wheat bread that is slightly sweet and has a bit more texture thanks to the help of oats.
Posted 8 years ago
A bright and easy pasta dish filled with artichokes, asparagus, and tomatoes.
Posted 8 years ago
Delicious baked oatmeal made in individual portions and transformed into your favorite: banana nut, mixed berr
Posted 8 years ago
Okra is charred in a skillet then tossed with onions, garlic, and fresh tomatoes in a light butter thyme sauce
Posted 8 years ago
A rich, buttery crust spread with homemade caramel with chocolate on top makes for an incredible no bake cooki
Posted 8 years ago
Manicotti stuffed with Mexican spiced ground beef and vegetables then topped off with Sabra salsa sauce for a
Posted 8 years ago
Sweet and tart homemade lemonade with strawberries and blueberries makes for a fun and patriotic beverage.
Posted 8 years ago
A thick, rich cheesecake studded with fresh peaches and ribbons of caramel sauce.
Posted 8 years ago
A tasty entree salad made with steak, fries, fresh vegetables, and a homemade soy dressing.
Posted 8 years ago
Large marshmallows dunked in red and blue chocolate then covered in sprinkles.
Posted 8 years ago
This sundae is a fun way for kids to eat ice cream....with a clown sundae!
Posted 8 years ago
Tender filet marinated in bourbon and brown sugar then grilled to medium rare and placed on crostini with cara
Posted 8 years ago