Dominican Republic Dulce de Leche en Tabla are amazing little milk fudge squares that you can either eat plain

Dominica seasoned fig flats are a delicious appetizer or snack.  Seasoned with spicy peppers, onion and garli

Dominica paw paw salad is a refreshing dish that has a unique flavor.  Paw paw (green papaya) has a slightly

Dominica is home to a endangered frog species that used to be their national dish called mountain chicken.  I

please note fresh fruit can be used along with 4 cups of ice cubes with sugar to taste

In China, Peking Duck is considered the National Dish and has been made there for centuries. It is known for i

For dessert, we offer a perfect, delicious orange. By simply using the peel to decorate the plate, it is made

Chile Humitas are a corn tamale that is served all over the country with pebre sauce. I had the privilege of m

Chile Pebre is a traditional Chilean salsa. Chile Pebre is found on nearly every table all over the country. T

Chile mote con huesillos is a non-alcohol drink found in stands all over Chile especially in the summer time.

Chile Curanto is an authentically Chilean dish originating on the Archipelago of Chiloé. Historically this me

This Chile corn on the cob is super easy, makes a great presentation and is absolutely delicious. Chile corn c

These Chile Sopaipillas are amazing and a true Chilean treasure. They are similar to a doughnut.  In Chile th

I had the privilege of making this delicious dish called pastel de choclo for a young man named Rodrigo from C

This Chad salad was a delicious starter for our meal, a wonderful vegetarian dish that has a really nice spicy

This Chad roast chicken was super simple to make, tender and delicious. It would rival any rotisserie chicken

Chad Zucchini with peanuts was a real surprise for me. I had never contemplated mashing zucchini before and it

Central African Republic plantain soup is called Ngukassa is thick and hearty.  Ngago leaves are a slightly b

I finally was successful making a fufu with this recipe from Central African Republic using cornmeal. The resu

Maboké de Capitaine is a dish typically made with Nile perch, catfish, grouper or tilapia. It is a classic di

This amazing dish from Cape Verde called Caldo verde is a Portuguese Kale soup. The flavors are awesome with t

This Cape Verde Octopus Stew is called Polvo a Modo Ze De Lino that is simple to make and delicious. Please ma

This Cape Verde side called Jagacida is simply known as “Jag”. There are many versions of this dish so you

This Cape Verde salad is simple. It is easy to forget how good simple dishes can be. It was the perfect compan

This Canadian Seafood Chowder is perfect for a cold winter day. Canada is blessed with an abundance of great s

This Canadian salmon marinated in a delicious maple syrup is sweet and goes perfectly with the mixed vegetable

Burundi Beans and Bananas honestly, I was absolutely surprised at how delicious this simple main dish was. It

This traditional Burkina Faso main dish recipe is  made with chicken thighs in a delicious coconut milk sauce

This Burkina Faso French  green beans recipe makes a  lovely side dish and cooks up in a jiffy.   The onion

Banfora is what this easy to make recipe loved in Burkina Faso is called. Banfora is reminiscent of a very lig

This hibiscus flower drink is called bissap du Burkina Faso.  This delicious drink is perfect for a warm day,

Lyuti Chusnki is what Bulgarians call marinated vegetables. These  are loved by the Bulgarians and almost eve

Shopska salad named after the Shoppi, the natives of the Sofia region, is by far Bulgaria’s most popular sal

Kavarma is a delicious slow cooked stew that is typical of Bulgarian cuisine. This would authentically be cook

Au-Gratin potatoes Bulgarian style. The addition of eggs in this recipe makes it light and fluffy. If you can�

These baked apples are very easy to make and a real treat. They would be wonderful with a scoop of ice cream o