Hasselback Potatoes with Cheese and Bacon – an easy way to impress your guests with these pretty baked potat

Yields 50 bars

Grape Clafoutis – the best clafoutis you’ll ever have. With grapes, not cherries. About a year ago I disco

Shredded Chicken with Celery – the tender chicken breast contrasts with the crunchy texture of the cel

Luscious Lemon Pudding - a luscious and decadent dessert, that won $250,000 in Canada's foodnetwork show calle

Cabbage Bacon Salad with Buttermilk Vinaigrette – got bacon? In my last posted recipe I've established that

Spaghetti alla Carbonara - a plate of heavenly, creamy pasta. Delicious, creamy and so easy to make them at ho

Potato and Zucchini Fritters – so good, they will be gone before you’re done frying them all. It has been

Potatoes in Hot Red Sauce – this delicious Indian flavored sauce makes these potatoes to die for. So today w

Corn with Jalapeno-Garlic Butter – this jalapeno-garlic butter adds a new flavor dimension to this summer fa

Caramelized Onion Flatbread – so delicious and only 140 calories per serving. Is it Friday yet? I cannot wai

Open Faced Veggie Sandwiches – guilt free and delicious lunch. Healthy open faced sandwiches with cucumbers,

These Blueberry and Chocolate Chip Scones are sure to please anyone. Scones are the perfect weekend breakfast

Blue Cheese Stuffed Mushrooms - one delicious appetizer or snack, mushrooms with a delicious cheese mixture, f

 Stuffed Portobello Mushrooms – these mushrooms are stuffed with lots of veggies plus goat cheese and toppe

Halibut Soup – healthy and delicious halibut soup, loaded with veggies. In the month of May I'm going to be

Banana Nut Muffins – best banana nut muffins you will ever have, with some tips and tricks on how to make yo

This was my first time making brioche bread. I've been wanting it to make for a long time, specifically Ina Ga

Strawberry Tiramisu Trifle – strawberries, chocolate and mascarpone and pudding cream. Enough said. Even her

A long time ago when we lived in southern Ontario, we used to go to Mexican Town in Detroit a lot. It was one

Fluffy Mozzarella Biscuits – buttery, cheesy, flaky layers make for the perfect biscuit. Gigantic biscuits s

Bourbon Dijon Tenderloin – pork tenderloin marinated in a bourbon, dijon and honey marinade. I'm developing

Frozen Mudslide – sweet and frozen, my latest favorite drink and a perfect way to cool off on a hot day. I h

Breakfast Pizza – eggs and bacon on a pizza, what could be better.

Creamed Spinach – only 140 calories a serving. I remember I used to hate spinach as a child. I used to hate

My passion for alcohol only goes as far as Mojitos or Margaritas, but I do love to cook with it. I've always u

Linguine Puttanesca with Tuna – a lighter, healthier pasta dish. Ever wonder what Puttanesca means? Well I r

Creamy Polenta – easy to make and a great complement to any meal. So it's almost the middle of April and whi

Popcorn Turkey – small bite size turkey, crispy on the outside and tender on the inside. Have you ever had t

Yields 4 strudels

Happy Easter Everyone! No big dinner for us today though, our Easter is not till next weekend. So chicken for

My latest favorite spice to use is Emeril's Essence. I love it, it's nice and spicy and it's so much easier to

Marinated Pork Sandwich with Rosemary Aioli, Mozzarella Cheese and Roasted Red Peppers - a delicious sandwich

Before you hate me for putting bacon on everything, hold on! These donuts are baked! So to me, that makes thes

Eggs and Bacon Bowls – perfect for breakfast, a weekend brunch or even lunch. These bowls are super simple t

The Ultimate Mac and Cheese – smothered in 4 kinds of cheeses and bacon.