Make this your go to recipe for roasted potatoes!

Quick, one pan meal that has amazing flavor.

Fresh Homemade Strawberry Lemonade is what we're doing for Labor Day weekend.  With the grocery stores packed

Easy to assemble and bake chicken dish. Serve with mashed potatoes or rice.

  This is Neuman.  He has grown up with a vegetarian dietitian and he eats just about anything that fall

I love beets...cooked with butter or canned pickled beets.  Amy harvested 12 to 15 nice sized beets from her

This recipe is some really good eats, one that Amy made for us back in June when we got to Minnesota for the s

Beef fried rice is a classic mainstay of just about every Chinese take out restaurant.  I'm loving it, since

A long time ago, when I first started this blog, I posted a recipe for Italian Vegetable Quiche.  It never go

Have you ever been to a Bonefish Grill and had their Bang Bang Shrimp?  It is one of my favorite appetizers o

Have you been listening to the news lately?  Not the headline news (ick!), but the last minute news.  Lester

When Mary Jo was 9 until she was 13 she was in 4-H, and every Saturday she would make 8 loaves of bread for he

There's a restaurant in Dunedin, called Clear Sky Draught Haus.  They have a killer appetizer...Lox Deviled E

Well here's something you don't see everyday on Joe's Healthy Meals.  Chocolate whipped cream caramel poke ca

Brussels sprouts....either you love 'em or you hate 'em.  For you haters out there, perhaps all you need is

Grilling season is starting and no better way to enjoy it than making a grilled caprese salad sandwich.   It

BBQ Jackfruit sliders...the vegetarian, (or vegan), alternative to BBQ pulled pork sandwiches.  In a blind ta

Quite a while back, I did a post on Bourbon Maple Glazed Carrots and included a few photos of this smoked salm

A couple days ago, Publix had a weekly ad, advertising premium salmon filets at a good price. Well I went to o

Lemony curly kale salad is a nutritious and succulent side dish that is easy to throw together.  The dressing

Holy zoodles zucchini noodles!  Spiraled zucchini is all the rage now and it should be.  Besides being a f

Nearly ten years ago our daughter, Amy, sent me an email with a main dish recipe that included pasta with pota

Just when I thought I had salmon all figured out,  (citrus and dill baked salmon), I found this technique for

This recipe is adapted from recipes by Emeril Lagasse and Sarah Moulton.

A few nights ago, MaryJo and I went to one of our favorite restaurants, Bonefish Grill.  We arrived at around

You've probably all heard of beer bread, right?  But have you heard of Beer Biscuits?  Possibly my all-time

Strawberry banana green smoothie time!  I'm the one that does not eat green soup and would never drink a gree

I needed a side dish for the kicked up ground chicken burgers I made last night. You know, chicken with minced

Crab Louie!  Where have you been all of my life?  I've got to admit, I only recall having this one other tim

  Is wild rice a Minnesota thing?  I'd never heard of wild rice until I moved to Minnesota from Illinois

Yesterday I was planning on making a nice tomato and avocado salad.  I chopped up a good amount of red and gr

Seared snap peas with pearl onions is something you should make.  And soon.  This is so easy but so satisfy

A few years ago, I ran across a recipe for a cheesy Portuguese bread from Brazil called pao de queijo, (pronou

The recipe ingredients are proportioned for two servings.

Avocado toast with fried egg!  Breakfast is served.  Yummy and totally satisfying.  And it is so good with

Recipe from Townsman owner/chef Matt Jennings, Boston,Mass.