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Baked Salmon Packets - a no-fuss, super easy salmon & vegetables dish, that’s gently steamed for a tend
Posted 9 years ago
Easy & delicious caramelised grilled plantain with a dab of butter & brown sugar.
Posted 9 years ago
Tender falling-apart Chicken Adobo in a tangy, vinegary garlic sauce. The quintessential dish of the Philippin
Posted 9 years ago
Light, refreshing and delicious Vietnamese Shrimp Rolls with Peanut Hoisin Sauce
Posted 9 years ago
These Zucchini Noodles Aglio et Olio gives you a warm bowl of comforting slippery garlicky ???pasta" with
Posted 9 years ago
Korean style salad bowl with raw veggies, egg, nuts and seeds, topped with spicy Gochujang paste
Posted 9 years ago
Easy & healthy strawberry chia pudding - an occasional treat to satisfy my sweet cravings
Posted 10 years ago
This spinach dish (Sigeumchi namul), seasoned with soy and sesame) is one of the easy & common Korean side
Posted 10 years ago
Slightly salty, sweet and vinegary Korean Lettuce Salad that's great on it's own or filled in wraps, sandwiche
Posted 10 years ago
Fast food Japanese style with healthy & light Edamame Mushroom Miso Noodle Soup
Posted 10 years ago
Dip made with Tahini (hulled sesame seeds)
Posted 10 years ago
Avocado Smoked Salmon Bites: fresh, fast and delish. The perfect impressive party appetizer. When my good frie
Posted 10 years ago
Gado gado is one of the well known dishes from Indonesia. Although it looks like a salad dish, gado gado is al
Posted 10 years ago
Asian inspired Crispy Salmon with Ginger Soy Sauce. The crunch of the salmon skin is the perfect contrast to a
Posted 10 years ago
It's incredible that many delicious food have been fused & created due to influences from another culture.
Posted 10 years ago
Ratatouille's Ratatouille is by far my most elaborate and crazy cooking attempt. It took me 4 hours. Phew. My
Posted 10 years ago
Steamed Cod Fish is another indulgent recipe you can effortlessly recreate at home. Cod has a 'sweet' taste Â
Posted 10 years ago
Festivities are usually the time to indulge. For the Chinese, most of us indulge in high-end and auspicious dr
Posted 10 years ago
Healthy delicious chewy 5-ingredient Flourless Peanut Butter Cookie. No flour, no butter and no sugar
Posted 10 years ago
Egg Muffins (or mini-quiches) are perfect grab-and-go breakfast. Freeze them and reheat on busy mornings. High
Posted 10 years ago
I know there's a lot of hype about going raw, paleo or whole30. Let's not start with the labeling. As long as
Posted 10 years ago
Chickpeas served “swimming” in a pool of tahini and hummus
Posted 10 years ago
Drinking vinegar isn’t something new. History buffs are probably aware of posca which was drunk in Ancient
Posted 10 years ago
Baileys Banana Chocolate Ice Cream. This is the world’s easiest ice cream. It takes literally 5 minutes to p
Posted 10 years ago
I grew up with homemade Chinese soups at our dinner table every day, and Chinese soup is somehow very comforti
Posted 12 years ago