This recipe is for use in the KitchenAid Cook Processor, but could also be done on a stove top - instructions

If you don't have any couscous handy try substituting quinoa, freekah or even rice.

I made this in the new KitchenAid cook Processor, but also include stove-top directions here. You can add crea

I found I had to add a little more oil than stipulated in Raynauds recipe and my dough was quite crumbly, as d

Use either chicken thigh fillets or breast fillets, but adjust the cooking time accordingly - thighs may take

Desperate for Mother's Day ideas? Well, in my world a cookbook never goes astray - so here are three cookbooks

Wash peaches and dry with a clean tea towel to remove most of the fuzz - no need to peel the fruit. This took

Simply exchange coconut yoghurt for the dairy variety to make this a delicious vegan dessert.

With the very notable exception of the January bush fires, this summer has been relatively kind to the Adelaid

This is very easy to knock up for a week night barbecue using inexpensive cheese, but becomes truly special wi

A simple way to turn fresh peaches into a very stylish dessert - with a Middle Eastern twist.

Serve with a cheese platter, on sandwiches, burgers, hot dogs, etc. Remember to warm very slightly before serv

In a burst of unseasonable weather, it's been raining up here in the hills. Normally that  would be cause

Lets face it - when all inspiration fails, a cookbook is the perfect fall-back gift to give any food lover in

Pretty and fragrant too - these are a gorgeous gift to give in the holiday season.

Follow these instructions for a show-stopping and bullet-proof mud cake. Possibly the only chocolate cake reci

A dash of booze gives these brownies a much deeper flavour, without an overpowering taste of bourbon.

If there's one thing that makes my heart beat a little faster it's a new cookbook, so you can imagine how plea

A great way to use up any left-over roast lamb meat. Leftover chicken meat would be just as lovely in this rec

Now, you may not believe this but I actually go to the gym. It's not something I enjoy and it's also not somet

I'm a great adherent to the belief that life is for learning - and I hope I never, ever stop learning. In fact

The dough can be made the night before and popped in the fridge where it will do it's rise slowly. Just rememb

July is one of my favourite months. I enjoy the cooler weather, the dark rainy days give me the perfect excuse

If you don't have a mortar and pestle, a food processor will do just as nicely.

Sift, sift and sift again to ensure an airy success with this sponge.

Roll these into balls by hand, or roll flat with a rolling pin for delicate, crunchy cookies.

I know one shouldn't do this, but I frequently experiment with my new recipes on unsuspecting dinner guests. T

Just the same as lemon curd and just as simple to make - forget all about the double boiler! Great for cake fi

I used 200gms of cooked chick peas. If you don't cook them yourself just open a can! Don't miss out the last 2

Make your pasta, then cook the tomatoes while it is resting. Make the salsa verde, then cook the ravioli and t

I made the pasta from scratch - and it took less than 10 minutes. That's faster than a trip to the store! I us

The fastest bread you'll make, this batter bread is delicious served with soup and the left-overs toast brilli

I used the creamy style of feta, but if you can't get that try grating a harder feta over the salad before add

Take care not to over-cook like I did, or this cake will be a little dry. This is delicious if left unfrosted

Now I know I fell off the wagon last week with my cake-a-week promise, but I just had to let you all know abou

A fresh, simple dish to make the most of the tomato season.