Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
I know it sounds crazy cooking chicken with 40 cloves of garlic, but the garlic becomes very sweet and tender
Posted 8 years ago
Brunch is ready! The perfect Scrambled Eggs with Ham and some fresh chives from my friend, Sabi
Posted 8 years ago
 I'm craving Thai food today and it's a rainy day so a Thai soup sounds really good right now. The 'soup of
Posted 8 years ago
Inspired by our Paris and Versailles trip last year, I'm making Croque Madame this morning for Saturday breakf
Posted 8 years ago
Hey there! Someone asked me today why I haven't posted any recipes for Mexican food. I actually love authe
Posted 8 years ago
You probably think what a weird name... I promise it's edible. Actually, more than edible. This Itchy Tilapia
Posted 8 years ago
This Spicy Garlic Edamame is finger-licking good, great as a snack, appetizer or side dish and super easy to m
Posted 8 years ago
This refreshing 2-ingredient Mango Sorbet is really easy to make. No ice cream maker required. No dairy. Sup
Posted 8 years ago
Hey there! Dear meat lovers out there, I'm one of you but I promise , you won't be disappointed in this Avocad
Posted 8 years ago
Oh, how I love this Roasted Tomato Soup. I get excited like getting early Christmas presents. I love roasting
Posted 8 years ago
This is not just any grilled cheese, it's Grilled Cheese with Caramelized Onions. I served it with the Roas
Posted 8 years ago
Let me introduce you the rustic, soft inside and crispy outside Dutch Oven Bread. I'm obsessed with my new Du
Posted 8 years ago
I made a 5-pound Pot Roast and Mashed Potatoes for two last weekend and ended up with a bunch of leftovers.
Posted 8 years ago
I made these Basic Mashed Potatoes with Pot Roast over the weekend and it was so creamy and fluffy. It was a g
Posted 8 years ago
What to do if you made a huge Pot Roast for two and end up with a bunch of left over? You make Pot Roast Past
Posted 8 years ago
This Pot Roast is not just any pot roast, it is by far the best pot roast I've ever had and made. It's from In
Posted 8 years ago
These Nutella and Banana Crepes are so delicious. I love crepes, they are basically thin pancakes. They're go
Posted 8 years ago
Cinnamon Roll Smoothie is a healthy, delicious breakfast in a glass that literally takes 5 minutes to make
Posted 8 years ago
Lamb chops sound fancy but actually pretty simple to make. I love Baby Lamb Chops with fresh Mint Yogurt Sauc
Posted 8 years ago
Among all the hundred things we love about Paris, French food is on my top list. Ham and Cheese Crepe was one
Posted 8 years ago
My version of Grilled Jerk Pork Chops is spicy, sweet and a little salty. I always serve them with fresh sweet
Posted 8 years ago
I love to serve this Mango Salsa with Grilled Jerk Pork Chops and a side of Coconut Rice. It is so fresh, swee
Posted 8 years ago
We have our friends, Jeff and Brandon, over last night for dinner after work and the menu included Grilled
Posted 8 years ago
Tilapia in Parchment (or a fancy name "Tilapia en Paillote) is a quick and easy recipe that requires very li
Posted 8 years ago
I can't tell you enough how much I love my Thai Seafood Sauce. I grew up in Bangkok Thailand, so I was spoile
Posted 8 years ago
Chicken Pot Pie is the ultimate comfort food. My shortcut, other than my husband doing the dishes, is frozen
Posted 8 years ago
These Chocolate Almond Croissants are buttery, chocolaty and so easy to make. My shortcut is the frozen puff p
Posted 8 years ago
I got this Goat Cheese and Red Pepper Frittata recipe from the cooking show "Dinner at Tiffani's". I watch her
Posted 8 years ago
Maple Fennel Bacon is by far the yummiest bacon I've ever had. I got this recipe from the cooking show "Dinner
Posted 8 years ago
This Roasted Beet salad might just be the most beautiful salad I've ever made. It is not only beautiful, it ta
Posted 8 years ago
This Italian Sausage Potato Hash is a real treat for a Sunday morning. It is yummy, with just a few ingredie
Posted 8 years ago
These Currant Scones are light, flaky, buttery and not too sweet. I like serving them with butter, marmalade
Posted 8 years ago
Stir-Fried Baby Bok Choy with Garlic and Chilis is simple, easy and healthy. You can make it as a quick dinner
Posted 8 years ago
This soft, delicate noodles dish is delicious and has a lot of good flavors in it and yes, including bacon.
Posted 8 years ago
Egg Drop soup is a healthy and delicious soup that you can make in 20-25 minutes. There are only a few ingre
Posted 8 years ago
Quick and easy breakfast to get your day started. Nutella Almond French Toast is perfect for weekend or weekd
Posted 8 years ago