A sweet & spicy cocktail!

The perfect sandwich to serve for the Big Game!

Slow cooker chili topped with cheesy cornbread.

A simple, yet decadent chocolate cake, made extra rich with a secret ingredient!

Double Chocolate ice cream, made dairy free with only 4 ingredients.

Baked wontons stuffed with Kraft Philadelphia Cream Cheese, green onions, and garlic.

Festive white cake mix cookies with white chocolate chips and peppermint pieces.

An easy pumpkin pasta sauce made with pumpkin puree, shallots, and sage.

A bold & smoky snack mix with almonds, roasted edamame, and sunflower seeds.

Combine Jimmy Dean® Sage Pork Sausage with cornbread, celery and a blend of seasonings for a new tasty go-

Super easy pretzel bites made with pizza dough.

Easy hot wings topped with a sweet & spicy Dr Pepper glaze.

Cheesy Chicken baked in flaky crescent rolls.

Layers of shortbread, caramel, toffee, and milk chocolate make up this positively addicting homemade candy bar

Mediterranean one-pan pasta dish, featuring zucchini, tomatoes, artichokes, and Barilla Pronto Pasta.

Hillshire Farm® Polska Kielbasa made in the slow cooker with peppers and onions, served atop hash b

Sharp cheddar grilled cheese stuffed with sliced apples and a blend of stone ground mustard & fig jam.

Easy pumpkin pie yogurt mini pies, topped with praline pecans, in a graham cracker crust.

The easiest classic spinach artichoke made simply in the slow cooker.

Crispy sweet potato fries drizzled with marshmallow fluff & topped with granola, butterscotch chips, and c

A cheesy blend of Parmesan, Mozzarella, cream cheese and crab.

Creamy peanut butter and Nutella are spread on a shortbread crust, then chilled for a delicious, homemade pean

A refreshing blend of vanilla almond milk & almond butter, with a touch of cinnamon.

Roasted Chicken seasoned with rosemary and served with roasted veggies.

No-Bake energy bars made with dates, pumpkin puree, Honey Nut Cherrios, and sunflower seeds.

Easy pumpkin spice biscuits, topped with honey butter.

Slow cooker buffalo chicken dip served in wonton cups.

Roasted butternut squash pasta topped with goat cheese, pancetta, and herbs.

Soft pumpkin cookies made with spice cake mix, pumpkin puree, and oats.

Ranch dip with blue cheese and bacon crumbles, topped with green onions.

Hershey's Ready to Eat Pudding topped with a chocolate and graham cracker crumb-covered marshmallow.

White chocolate truffles with a brown sugar pumpkin pie center.

Pumpkin pancakes with a scoop of protein powder, topped with a cream cheese glaze.

Pasta topped with roasted zucchini, feta-stuffed olives, and Parmesan cheese.

Rich chocolate pudding, homemade in the slow cooker.

Warm ricotta & herbed goat cheese dip topped with roasted cherry tomatoes.