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Happy Monday! One of my favorite ways to be creative in my business is recipe development, especially when it
Posted 3 years ago
Have you heard of seasonal eating? It is the idea that we should eat what is in season because it supplies our
Posted 3 years ago
This is one of my original smoothie recipes that I created after falling in love with this cute little smoothi
Posted 3 years ago
Happy Monday! Fun fact: I love pad thai but I rarely order it b/c I feel so much better when I make it myself.
Posted 3 years ago
It's that time of the year - ALL THINGS PUMPKIN! I used to live for PSLs and pumpkin coffees until I learned m
Posted 3 years ago
Each time I do the Reboot, I'm inspired to make new recipes! Since this is a fully plant based/vegan diet, I t
Posted 3 years ago
Smoothies are one of my favorite all time meals to make because the options are endless, you can make it in 5
Posted 3 years ago
I wish I could take credit for this recipe, but it is actually a "Will Smith" special! He did adapt it from my
Posted 3 years ago
Happy Monday! You've probably noticed that I've been having plant based "little adapts" bowls on repeat this s
Posted 3 years ago
I try to keep breakfast as easy + quick as possible these days! Typically, when I want a "cereal" bowl - I eit
Posted 3 years ago
When we ran out of granola last week and I wanted to get through as much of the food before leaving Colorado,
Posted 3 years ago
Here’s a new vegan recipe coming in hot! I used to love a good tomato and mozzarella caprese salad in the su
Posted 3 years ago
Happy Monday! I love a good acai bowl, but unfortunately I didn't have a chance to buy any frozen acai packets
Posted 3 years ago
Happy Monday! Smoothies are one of my all time favorite meals to make for a quick meal or snack. My latest "li
Posted 3 years ago
A few weeks ago I was craving BBQ food, which of course includes coleslaw. That's one of my favorite sides! I
Posted 3 years ago
I have to be real and tell you guys that I never liked PBJ's growing up. I was a plain PB sandwich kind of gir
Posted 3 years ago
As you may have seen on Cinco de Mayo, I'm a huge fan of Mexican food! For dinner (since it was just the two o
Posted 3 years ago
Not going to lie, but the first time I made this recipe it was pretty good. I definitely knew that I was eatin
Posted 3 years ago
As I've had more time to recipe test and have a lot of ingredients on hand that I've bought in the past to exp
Posted 4 years ago
After weeks of playing around with ingredients to make sure this recipe had the taste of a nice doughy bagel,
Posted 4 years ago
Happy Monday! With limited access to grocery staples these days, I wanted to create an energy ball recipe that
Posted 4 years ago
I used to be a HUGE fan of chicken salad! It was my go to sandwich/wrap, and I made it regularly for a quick,
Posted 4 years ago
It's hard not to LOVE pizza when you live in NYC, but with my dairy allergy I rarely indulge in a real NY slic
Posted 4 years ago
I like popcorn, but don't really indulge in it too often as I prefer eating more real food snacks as opposed t
Posted 4 years ago
I am a HUGE fan of chia seeds, especially for breakfast! They are packed with omega-3s and are super filling.
Posted 4 years ago
I created these bites for a few events at Rise by We that were geared around "glowing skin" and they have been
Posted 4 years ago
My favorite breakfast or super fast meal is a SMOOTHIE! Here's why: Easy + fast to make (under 5 minutes) Nutr
Posted 4 years ago
The biggest question I get on the Reboot because it's a vegan menu is: "Where am I supposed to get my protein?
Posted 4 years ago
I know the Super Bowl is over, BUT I had to share this recipe as I've made it for several social gatherings an
Posted 4 years ago
With the winter upon us, I've been really into warming foods in the morning! I'm not sure if it's the oats or
Posted 4 years ago
As you guys might know, I recently went to Thailand and am now OBSESSED with this coconut milk brand, Aroy-D c
Posted 4 years ago
It's that time again - Happy Reboot! One of my favorite parts of the Reboot is recipe testing for new #reboota
Posted 4 years ago
Happy first week of January! While I'm sad my vacation is over, I'm very excited to be back in NYC and to crus
Posted 4 years ago
You guys -- this might be my best creation yet! I'm not going to lie, but I've always been a sucker for season
Posted 4 years ago
As I mentioned in another post, I recently went through all of my mom's cookbooks to take my favorite childhoo
Posted 4 years ago
Since I started my last and final Reboot of the year, I wanted to share a smoothie recipe I created a few week
Posted 4 years ago